Tales from the Green Valley

I’m really exposing my inner geek here when I say that I’ve recently become interested in a BBC television series that is now playing on TVO called, “Tales from the Green Valley.” The program follows a group of experts as they attempt to run a Welsh farm using materials and resources only available during the 17th century. The show is very much in the tradition of shows like, “Iron Age” and “1900 House” but with less interpersonal and social dynamics — therefore less drama and more education. Each episode depicts a month in the life of the farm over the course of a year delving into herbology, farming and agriculture, cooking, cheese-making, food preservation, and other practical day-to-day practices that would have been common-place in 1620 rural England.

My partner Davin started watching it a few weeks ago and completely sucked me in with accounts of all the cool things they were doing. For example on last week’s program they made tansy omelettes by chopping fresh tansy leaves and squeezing the juice into an egg mixture. I looked tansy up in one of my herb books, “Herbal: The Essential Guide to Herbs for Living” by Deni Brown and it turns out that people really did make mini cakes called “tansies” around the time of lent as a way to offset the effect of gasses caused by overconsumption of peas and beans. The book does warn (and so did the program) that tansy contains both camphor and thujone (potentially toxic) and should be eaten with caution.

In this week’s episode the group demonstrated how a farmer would go about preparing a large plot in which to grow a cash crop of peas. They even went so far as to obtain a variety grown during thaqt time period. Watching them prepare the soil, dig furrows, plant, and cover the soil really makes you appreciate the easy work one can acheive with a rototiller! Weeding sticks were fashioned from branches to help pull weeds from their hay field. One stick was bent on the end like a cane while the other was straight. They used the bent ended stick to grasp and hold the weed and then pushed the straight stick against it and pulled up removing the weed roots and all. Very inventive.

The show is actually only a short account of a larger ongoing project to reconstruct a working 17th century agricultural landscape that is documented in a book called, The Building of the Green Valley. It’s a fascinating project that actually took hundreds of volunteers rather than the few experts depicted in the show so I recommend looking there if you’re interested in learning more that goes above and beyond the tv program.

Leave a comment

The Future of Food

I recently sat down and watched, The Future of Food, a documentary that investigates the problems we face in the industrialization and corporatization of food production. Wow, I can’t say enough about this film and am sorry it took me this long to make a point to watch it. If you have any questions about what is going on in farming in North America including questions about about the history, politics, economy, and science of how your food gets to the table and what it is when it gets there, then I urge you to go out and see this film.*

The film leads carefully and clearly from one point to the next, beginning by outlining the problem of patenting life and the power of patent law over farmer’s rights. This segment makes its’ point by following the lawsuits brought on by Monsanto against several farmers including the well-known case of Percy Schmeiser a Canadian canola farmer who was charged with infringing on Monsanto’s patents by having Round-Up Ready canola in his fields, despite the fact that the seeds got there accidentally and he didn’t want them there in the first place.

The film then goes on to explain the science of genetic engineering in a clear manner that really brought home the process by which GMOs (genetically modified organisms) are made and the problems they present. As an example the film explains that genes are put into the plant by invading the cell wall with bacteria and viruses (ecoli). Antibiotic marker genes are attached as a way to test if all of that “messing about” worked. This use of an antibiotic marker has the medical community concerned as to how this will contribute to the loss of antibiotics. Beyond the unknowns of messing about with life, the film provides concrete examples of several other issues brought on by bioengineering including the threat to diversity and agricultural heritage due to what amounts to the uncontrolled spread of GMOs as we find plants located in remote areas with contaminated gene lines. This poses the further (and rather scary) question of what will happen if and when terminator technology (seeds go sterile in second season) pollutes crops around the world.

The film explains that right now the vast majority of seed farmers plant comes from a clustering of 4 companies and projects that in the next 10 years only 6 retail firms will be controlling all food on a retail level (1 of which is Walmart). This means that in the future not only will we have no control over what’s on the shelf and where it comes from, but that what is available will be dictated not by ethics, a respect for the environment, our health, how much farmers are paid, or what we want, but by what is cheapest to provide and puts the most money into the pockets of a few large corporations.

Despite the heaviness of the information presented the film ends on a positive note and serves as a call to action, presenting alternatives (CSA’s, organic farming, and farmers markets) and illustrating how the choices we make right now can have a positive influence on the future. I would say that learning to grow our own food is another positive step in moving toward fixing the problem. While most of us can’t possibly grow enough to provide for our food needs, we can not only offset the cost, but in the act of growing food gain first-hand knowledge of what food looks like when it isn’t homogenized and packaged for our convenience. It also teaches us a respect and basic understanding of what goes into good food production. An educated consumer is a more demanding consumer. As a gardener my priorities have changed in that I expect my food to have been grown ethically and healthfully but I also accept the beauty and flaws that are natural and normal. My potatoes may not be perfect, scrubed spheres but they taste great!

Before I finish I want to call attention to a panel discussion that is shown in the extras on disk 2. In this clip Michael Pollan addresses the question, Why does better food cost more? or Why is organic food expensive? He makes a great argument in turning back the question, Why is conventional food so cheap? The price is low but the cost is high in terms of the environment, public health, karma, the cost to taxpayers in subsidies, the amount of nitrogen used to fertilize which pollutes water, the obesity epidemic, food poisoning… In making his point he does not discount the fact that there are a lot of people living in poverty who can not afford to spend another cent on food but he adds that:

“We only pay 11% of our disposable income on food in the USA. That is less than anywhere else on earth and less than any other civilization that has ever been on this earth.

We have developed a food system that values quantity over quality. We need to reach into our pockets and elevate the importance of food in our lives.”

And as the film states, with food being one of the most intimate things we do, we can’t afford not to think about the consequences of our food choices and as consumers very literally put our money where our mouth is.

More:

*In Toronto, I rented a copy from Black Dog video on Queen St. W

Leave a comment

The Eggling Experiment

Eggling

I know that this cute little product has made the rounds in the design and gardening world so I know I’m probably not showing you anything new. I have been resisting the charm of the Eggling since I first heard of them because I generally do not support this kind of product no matter how cute. My reasons for blacklisting such products are simple: they aren’t appropriate vessels for growing healthy plants and as a thrifty gardener I am inherently against promoting excessive gardening product purchases. I mean, why buy a fancy porcelain egg meant to look like a real egg when you can just use a real egg — at no additional charge! Gardening for the first time can be a bit daunting. I am all about reducing some of that pressure in any way possible. And inevitably the eventual demise of what began as a fun try at growing something leads to the new gardener’s assertion that they just don’t have a green thumb. And so they give up.

So I generally stay away from promoting this kind of product or buying one for myself. Because even though I know how the story will end, I am a designer at heart and I can’t help but be drawn in by pretty things anymore than the next person. So cute! And simple! And pretty!

However, my spouse just came back from a short work trip to Southern California (no jealousy here) and surprised me with a thyme Eggling as a treat. He knew I would never buy one for myself and thought it might make an interesting experiment for the site. He’s heard me talk publicly about gardening enough (and read the book) to know that if anything was going to endure the hardships of such a small space it would be thyme. I’m very proud. Sigh.

I know it’s unfair of me to judge without personal experience so I plan to give this little one a go and will post updates here as they occur. In the meantime I am eager to hear about your experiences with this product. Please add your comments below.

p.s In an effort to light a fire under my ass I’ve elected to participate in NaBloPoMo here on YGG. There are plenty of day-to-day gardening experiences that I could be sharing here but many topics slide and become outdated before I get a chance to write.

Leave a comment

Grow This – Grape Hyacinth (Muscari)

Muscari - Grape Hyacinth

Famous for candy-sweet cobalt blue blooms that resemble tidy clusters of pint-sized grapes, muscari is a versatile, carefree spring bloom. Pack a punch and plant bulbs in eye-catching “rivers” or clustered together in problem areas under trees and in rock gardens. This hardy bulb will even survive in the toxic soil beneath black walnut trees!

Muscari stay in bloom for weeks and multiply effortlessly. Grow white muscari (Muscari botryoides ‘Album’) to use in a spring wedding bouquet or slip a handful of wispy M. comosum ‘Plumosum’ into a vintage medicine bottle. Or better yet, grow my personal favourite M. latifolium whose elongated, bi-colored flower spikes have a dark blue base that ascends to a light blue/lavender top.

———–

With fall bulb planting season in full swing, I couldn’t help posting this little blurb I wrote for the April 2006 issue of Budget Living Magazine that never was. I just love the pretty little delicate blooms of muscari. I have a tendency towards the tiny little bulb plants that naturalize on their own. There is a garden I pass regularly on my travels that is really just a little teeny patch underneath a magnolia tree that comes to life in the spring with an assortment of small flowering bulbs, arranged very carefully for maximum impact as the garden cycles from one flower and is replaced by another. I literally find myself stalking that little garden every spring and was relieved to finally meet one of the owners last year and lay to rest any fears about my weekly presence crouched down with an assortment of cameras in front of their house. They have video surveillance in front!

Leave a comment

The Cooper-Hewitt Landscape Design Awards, 2006

Guest post by Renee Garner

The Cooper-Hewitt recently announced their 2006 National Design Awards. Three lucky Landscape Architects were recognized for advancing the fields of urban planning, park, and garden design. I , myself, am a gardener who leans towards ADD styles and eclectic designs, I often find the field of Landscape Design fairly dull and overintellectualized. I guess a nicer way to put it: Landscapes are all-too-often groomed to perfection, giving a hands off appearance. To me, its about as inviting as a glass wall, appealing to my voyeuristic self, but an over-exposed and generally unrelaxing space. So, in an effort to understand the judges’ approach a bit better, I asked around to see what others, more trained in the field, thought. Not surprisingly, they schooled me.

Tom Christopher, House and Garden Magazine: I was shocked – no, mortally offended – the first time I came across Martha Schwartz’s work many years ago in photographs of the notorious “bagel garden” that she created in 1979 for her then husband, Peter Walker. To someone like myself with a horticultural background (and maybe a deficient sense of humor) Schwartz’s gardens were a slap in the face. They still are. But today, I find that bracing.

A painter in three dimensions and a sculptor of space, Schwartz is a very serious artist who doesn’t take herself too seriously. Who can help plant-centric types such as myself to relate to the outdoors in a new way. Schwartz’s work still makes me nervous, but that I think is part of her aim. She takes risks and demands the same of her public.
What Martha Schwartz is doing is both new and not so. In her treatment of garden design as a fine art, and in her blurring the line between landscape, sculpture, and the graphic arts, she is, consciously or not, reaching way back to a time when it was a Raphael or a Michelangelo the pope would hire to design the Vatican if they had responded with bagels, excommunication would have been a sure thing.

Ken Smith worked with Peter Walker and Martha Schwartz early in his career and the experience may be partly responsible for the sculptural quality of his own work, notable especially in the glowing topiary garden he created as a winter solstice celebration at New York’s Liberty Plaza. Coupled with this, though, is a fascination with natural processes that I suspect must date to his childhood on an Iowa farm. As a gardener, I respond especially to his involvement with natural processes: the bloom of the great dumpster planters he created for a city schoolyard, or the rain curtain (a curtain of icicles in winter) that he installed in a Toronto Park.

Which brings me at last to Andrea Cochran who also reshapes traditional concepts of the garden, but does so, in my opinion, as a musician. I have no idea whether Cochran has ever even picked up an instrument, but her use of stone, glass, steel and plants has a lyric, rhythmical swing that sings out wherever she sets to work. Sometimes in symphonies, other times in just a brief harmony, but always clear, sweet, and strong.

Heather Rhoades, This Garden is Illegal blogger: I always think of this kind of this stuff as similar to fashion shows. In fashion shows you see all sorts of gorgeous models in funky but stunning outfits. Of course you will never look like that model and you would not be caught dead in public in that outfit, but on a runway, that outfit is awesome. Same deal here. Wow. Looks stunning, but would you really want it in your yard? It will make changes to the future of landscaping, maybe. But interesting to look at in the mean time.

Ivette Soler, The Germinatrix: Could anyone BUT Martha Schwartz have won the Cooper-Hewitt Design Award for Landscape Design? Hers is work not to be ignored – it takes you by the lapels (if you happen to be wearing a jacket) and shakes you, screaming “Is her work deserving of the award? Well, yes. Her work has without a doubt contributed to the field of landscape design – but I must confess an ambivalence about it. I’m not sure that I want landscapes to be as aesthetically rigorous as hers are. Or as aware of their own greatness as hers seem to be. I’ve always loved the work of finalist Andrea Cochran, which is bold, forward – thinking and architectural, while retaining lyricism and a sense of ease. Martha Schwartz has worked very hard to earn this award, and I think you really see the effort. Not to be bitchy or anything.

Gayla Trail, You Grow Girl Human – of – All – Trades: The prize is for “exemplary work in urban planning or park and garden design.” These designers are pushing the limits of park design but I have a tendency to view gardens and parks as places with plants… I’m not a fan of these concrete “parks” that are showing up in cities. Examples “Millennium Park” (with the giant bean) in Chicago and “Dundas Square” here in Toronto.

I prefer the work of finalist Andrea Cochran because her designs include plants… but then again there’s a lot of lawn instead of concrete… I like the first one by Ken Smith, “Queen’s Schoolyard.” It looks warm and inviting… like a garden.

So really my abrupt comment: “Too much lawn for my taste.” is succinct but appropriate. Although perhaps it should read, “Too much lawn and concrete for my taste.”

Leave a comment