Organic Spiced Fruitcake

fruitcake

I have just returned from my local Farmer’s Market (which also just happens to be the best Farmer’s Market, ever) where I was lucky enough to score a piece of Maria Solakovski’s amazing organic Spiced Fruitcake. I’ve been buying Maria’s cake for the last few holiday seasons and while I have tried other fruitcakes I can say with all certainty that Maria’s is by far the best I have seen. Here’s how Maria describes them:

“All organic vegan incredibly spiced fruit cakes are unlike anything you have tasted. Densely packed with dried fruit…apricots, figs, prunes, sultanas, hot hot crystal ginger, brazil nuts and tons of handmade lightly syruped citrus peel — lots of lemon and some orange likenesses. All of this soaked, for some time, in plenty of dark jamaican rum and the lemon juice from those skins.

I mix this jewel like fruitiness with a wee bit of stoneground spelt flour, some flax seed and a hint of vanilla infused evaporated cane juice and kicking spices like black pepper.

Aren’t they pretty? I bought a few extras last year to give as gifts but I think we ended up cracking them open when people came by for visits instead.

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In addition to baking delicious fruitcake, Maria is also a chef (using the name “Guerilla Gourmet“) following in the tradition of the slow food movement who hosts small brunches and dinners serving only organic food available locally and seasonally. I was warmly treated to one of Maria’s dinners last spring and can’t say enough about the experience. Eating one of Maria’s meals is not like eating out in a restaurant. It’s an educational and interactive social event in which diners are invited into Maria’s home and spend an evening together at a large table learning about the food they are consumming and interacting a group of strangers they might not otherwise meet out in the world. Each course is a mystery until it is served, but you can be guaranteed that you’ll come away inspired and having learned something new.

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Portland

With my gardens put to bed, it’s time to catch up on all of the things I did over 2006 but neglected to write about. Late last February I took a trip to Portland, Oregon to do a couple of events. One was a presentation on growing food in difficult spaces at Clackamas Community College for their day-long “Vegetable Gardening Symposium” and the second was a Seed-starting Workshop at a gorgeous nursery called Pistils.

Setting Up for a Workshop at Pistils

    I look horribly perplexed or vexxed here. I assure you I am just caught off guard by the camera. This is in the back of Pistils where I am setting up for the workshop. Note that I am not wearing a jacket in Feb! It was cold but not bad at this time of day.

Chickens!

    They have a couple of chickens running around at Pistils. It is my dream to one day have chickens.

I had never been to the Pacific Northwest so we spent a few extra days in Portland walking around with cameras. While it was cold and windy they had just come out of a month-long rainy period — the entire city was in good spirits. I was particularly fascinated by the lush greeness of everything, particularly the moss and lichen covering trees, old walls, and just about anything that stood still long enough.

Lichen and Moss

It was really insightful for me to see what certain plants look like at that time of year. For example the rosemary bushes were massive — we can’t grow rosemary outdoors past November in my neck of the woods. I am very jealous!

Rosemary Bush

    A horrible picture of me… but let’s ignore that and focus on the massiveness of the rosemary beside me — it reaches my head!

The climate is also mild enough for plants like calendula and swiss chard to continue growing all year. I saw both just about everywhere.

One of the best things about going to Portland was the opportunity to experience spring early… and then re-experience it again a few months later! I was just in time to catch crocus flowers and plum blossoms.

Blossoms

Portland is known as the Rose City. I didn’t know this prior to my trip but I’m a fairly sharp pencil and figured it out on the train ride from the airport into the city having passed several businesses and wall murals bearing the emblem. And p.s. yay for a decent train that goes from the airport into the city! That was the cheapest ride from an airport ever — and they have bicycle holders too. Portland is my kind of town minus the whole grey-and-wet-for-months-on-end part.

Rose City

    Ummm… do ya think they like their roses in this here town?

Unfortunately, my timing was much too early for me to see what all of this Rose City fuss is about. We did visit the Rose Garden, however the plants were all cut back and large machines were shooting that awful, stinky, chemically dyed mulch onto rows of beds. I could have done without that part but will admit that the bleak, moist air and soldiers of thorny rose canes sticking out of the ground made for some good pictures.

in the Rose Garden

Rose Hips (with water drops)

I can’t talk about a trip to Portland without mentioning Powells, America’s largest independant book store. Oh lord how I loved Powells. Our friends took us over there on our first night where I proceeded to spend the entire visit combing dizzily (and frantically like my life depended on it) through the garden section. They include used books in with the new books and the result is something close to heaven. I never did make it to another section of the store and bought so many books Davin (who went home ahead of me) had to lug home an extra piece of luggage filled with books! We headed over to the Powells books for home and garden store — yep, that’s right, AN ENTIRE STORE, people — on one of our free days where I was cautious with my wallet and only bought a few more books. I want to thank Powell’s for the way they promoted my book by including it in a special Small/Urban gardening section. They also attached a tag with a sweet overview. The whole thing made me both giddy and teary.

at Powells

The good news is that I will be going to Portland again this year, and at the exact same time no less, to speak about urban gardening at the YARD, GARDEN & PATIO SHOW (more details to come). If you are in the area I’d love to have a little get-together at a local coffee shop (it took me a while but I now get that west coast lattes are wimpier than east coast but if you ask for a double shot you get a REALLY good espresso-based coffee). You can also bet that because I learn my lessons well I will be packing an extra piece of luggage and am saving my pennies in preparation for a return visit to Powells. Must. Get. More. Books.

I have a few more pictures from this trip posted here. Stay tuned as I still need to show pictures from the gorgeous Japanese Garden.

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Tales from the Green Valley

I’m really exposing my inner geek here when I say that I’ve recently become interested in a BBC television series that is now playing on TVO called, “Tales from the Green Valley.” The program follows a group of experts as they attempt to run a Welsh farm using materials and resources only available during the 17th century. The show is very much in the tradition of shows like, “Iron Age” and “1900 House” but with less interpersonal and social dynamics — therefore less drama and more education. Each episode depicts a month in the life of the farm over the course of a year delving into herbology, farming and agriculture, cooking, cheese-making, food preservation, and other practical day-to-day practices that would have been common-place in 1620 rural England.

My partner Davin started watching it a few weeks ago and completely sucked me in with accounts of all the cool things they were doing. For example on last week’s program they made tansy omelettes by chopping fresh tansy leaves and squeezing the juice into an egg mixture. I looked tansy up in one of my herb books, “Herbal: The Essential Guide to Herbs for Living” by Deni Brown and it turns out that people really did make mini cakes called “tansies” around the time of lent as a way to offset the effect of gasses caused by overconsumption of peas and beans. The book does warn (and so did the program) that tansy contains both camphor and thujone (potentially toxic) and should be eaten with caution.

In this week’s episode the group demonstrated how a farmer would go about preparing a large plot in which to grow a cash crop of peas. They even went so far as to obtain a variety grown during thaqt time period. Watching them prepare the soil, dig furrows, plant, and cover the soil really makes you appreciate the easy work one can acheive with a rototiller! Weeding sticks were fashioned from branches to help pull weeds from their hay field. One stick was bent on the end like a cane while the other was straight. They used the bent ended stick to grasp and hold the weed and then pushed the straight stick against it and pulled up removing the weed roots and all. Very inventive.

The show is actually only a short account of a larger ongoing project to reconstruct a working 17th century agricultural landscape that is documented in a book called, The Building of the Green Valley. It’s a fascinating project that actually took hundreds of volunteers rather than the few experts depicted in the show so I recommend looking there if you’re interested in learning more that goes above and beyond the tv program.

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Recycled Garden Contest Winners

The Recycled Garden Contest has come to a close. Myself and a team of impartial judges have voted and decided on two entires that have each won a copy of Tsia Carson’s book, Craftivity.

Just to refresh, here are the details:

This time around the contest has a theme in keeping with the spirit of the prizes. Submit a photo that shows a thoughtful and unique way that you are using recycled materials in your garden.

And now, The Winners:

  • My Serenity Garden: Recycled Cardboard Boxes

    Becky used cardboard boxes rather than the typical newspaper as a mulch to smother weeds and eventually compost her way into a new and imporved weed-free garden bed. We unanimously loved this idea because while it has no aesthetic value, the parts that are recycled literally break down to become a part of the garden. It’s recycling at it’s finest in that the objects being reused never make it to the garbage dump but are disintegrated and contribute to improving the soil along the way.

  • Recycling cardboard boxes in my garden

  • Sk8ordiehard: Birdbath

    We couldn’t resist Renee’s simple, but brilliant birdbath idea made using an old bowl and some pieces of rusted rebar. Renee submitted a bunch of great ideas including this miniature border made of thrifted plates with a flowery pattern.

Photo by Renee Garner

I want to add a special shout-out to Chris Chang who submitted this grow bag contraption that feeds condensation from an air-conditioner through a tube and into a plastic bag holding petunias. Okay so I’m not a big petunia fan since they’ve the Parks & Rec “flower gun” plant of choice for the last 3 decades, but the contraption is a pretty darn awesome idea that demonstrates both the concept of “self-watering” and grey water collection simultaneously.

I have a personal soft-spot for Green Wellies concrete planter made by digging a chunk of concrete out of the ground! It’s kind of like the hypertuffa containers I make although I pour the mix into the ground on purpose and have the benefit of placing all the required holes where I want them.

Don’t forget to join the mailing list (right side, top of homepage) to be notified about the next contest to be announced very soon.

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It Lives

I’ve recently become interested in photographing the decaying garden. It started in the spring when I spent an hour photographing a garden while it was still brown but on the verge of exploding into green. I’m starting to appreciate both the garden and nature’s seasons on the whole. I’ve always had such a block towards winter because of the cold, but photography is bringing me around simply because I need to be out there in it in order to take pictures of it.

And so now that the garden season is over I am turning my attention to the way things look as the plants prepare for dormancy. I love the bare structures; tomato cages, and homemade trellises that are left behind; the look of the plants as they break down to architectural skeletons and stringy vines bearing floppy leaves. I am discovering that I had spent so much time focussing on the garden through the summer months that I had lost sight of the fact that it stays alive in it’s own way through the remaining months of the year. I am starting to see it and appreciate it in new ways.

Here are a few examples:

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