Recently in My Garden

Clockwise from Top Left: 1. This is a view of half of one of the raised beds, situated about midway down the garden on the west side. This bed housed an assortment of crops last year, but this year it holds several determinate (bush) and dwarf tomato varieties that have quickly turned into a jungle of foliage, flowers, and now some fruit are on the way. The stake at the back is empty as that variety was mangled by the squirrels and has never recouped. I haven’t claimed the space for something else because I was so determined that it would bounce back. The poor thing is clinically dead and here I am still rooting it on.

There is a ‘Turkish Orange’ eggplant at the front of the bed (already full of adorable little fruit), and in front of the actual bed is peppermint and thyme. I have since planted a dwarf tomato variety in the open spot next to the thyme. It was floundering in its pot so I decided to give it some space in the ground. I’m completely out of pots now, and potting soil, too for that matter. I don’t suggest transplanting tomatoes once they’re making flowers (as mine was), but it can be done if you are careful not to disturb the roots.

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Herbaria (June 15, 2012)

Please forgive my tardiness with this week’s Herbaria. I took the photo last week, but haven’t had the time since to sit down and write the text. These things are becoming a record of my working life as well as the garden. If I were to continue doing them over time I would find that the weeks around mid-June are always the same. The rush to get lingering transplants in the ground amidst the struggle to stay on top of the maintenance that comes with the heat, and around all of that the work deadlines. Growing a garden is a big part of my job, but its the writing and photography around those experiences that make my living. They all seem to collide at this time of year, each one as critically important as the other. To which do I focus my attention first? That’s the question I ask myself each day, and I find that I am often running back and forth between my desk, the kitchen, and the garden like a deranged lunatic. It’s not uncommon for me to stop at each of these destinations without a clue as to why I was headed there. But then some new task catches my eye and I turn my attention to it and 15 minutes or an hour passes before I recall why I was there in the first place. The neighbours must find me confusing. I exhaust myself.

I suppose I wouldn’t have it any other way, although I really could use an assistant…. (so she says every year, and every spring she finds another reason not to make that leap.)

On to the plants!

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Gardeners for Gardeners

Tonight, while perusing my Twitter feed, I came across a story on TreeHugger about a woman in Tulsa, Oklahoma who is suing the city’s code enforcement officers for cutting down and destroying her edible/medicinal garden.

The story as reported by KOTV in a nutshell: Last August, Denise Morrison received a letter from the city citing a complaint about her yard. She took pictures of the garden when she went to meet with the inspectors and invited them to her home to point out the problem areas. She states their response was that everything had to go. She then went to the police who issued her a citation and a court date. At the court appearance the judge told them to come back in October but City workers showed up at her home the next day and cut down all of her plants and some of her fruit and nut trees.

I came back three days later, sat in my driveway, cried and left,” Morrison said.

Sound familiar? That’s because we’ve heard versions of this story several times over the past few years. And every time I hear about another garden destroyed based on the complaint of one backwards-thinking neighbour or another gardener sued by the city for deigning to grow food in their front yard I am horrified, saddened, angered, and incensed. But worst of all I am paralyzed. I feel helpless, useless, powerless, hopeless about the state of the world, and consequently I do nothing. I self protect. I put it out of my mind and move on.

This time, rather than doing nothing or assuming there is nothing that can be done, I thought I’d at least get a discussion going about what can be done. Employ the power of many rather than remaining passive and powerless as one.

Firstly, I’d like to know how we can help this woman and others like her. Could we organize a drive for plants, seeds, and materials to replace what was lost, locals to show up at the site of the destroyed garden to help replant?

Do we need a public body of support? Citizens against the destruction of edible gardens? Gardeners for Gardeners?

And as Gina of My Skinny Garden asked on Twitter, I also wonder what we can do to circumvent this kind of thing from happening rather than reacting with shock and horror when it does happen.

On the one hand I feel like some of the work is already being done: writing about edible gardening as a positive, showing gardens that are not like the chemically dependant lawns and gardens popularized over the last 50 years, and gardening ourselves. Showing our neighbours what is possible, talking to them about what we are doing and shifting attitudes one person at a time. But it’s not enough. Clearly it is not enough.

What else can be done? I’d like to know what you think.

UPDATE: There is a petition at Change.org

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Alive in the Garden

One of the garden projects I’ve had on tap to post about is the woven willow bean tripod I built last week, shortly after our return from a road trip that took us through my “hometown” and the place where I grew up. This sort of garden work is creative, but it is also physical, and I find that while my hands and body take over, my mind is freed to wander and meander over thoughts and emotions that have been stuck in my subconscious.

Meditation in motion.

All-in-all the bean support probably took about 2 hours to construct from start to finish and I spent the entire time mulling over the stark contrast between the lifelessness of that place and where I live now. I thought about the reasons why people can end up in a place like that without the resources or agency to turn it around. When I think about my childhood in that townhouse complex, class inevitably sticks out and I do not want to undermine that. Class Matters. To be clear, I am not speaking of or for the people who live there now, I am only speaking of the experiences I had while living there. What struck me when I stood at the edge of that walkway to the front door of #62 was that the impoverishment I experienced there wasn’t simply about a lack of money. It was not about a lack of things, which is what my mother often jumps to in her defence. Which is what people think of first when they think of impoverishment. We had shoes on our feet, cable television, and toys. We did not die. This is what she says. That my childhood was a success because I lived through it. No, it was so much more than that. The physical deadness of the place where even the few hardscrabble plants I remembered as a child were now completely wiped away served as a visual reminder of other kinds of deadness. The kinds that are sometimes hard to define and certainly less tangible than a lack of greenery or our very mortality.

This inevitably lead me to thoughts about making something out of nothing, which is what I was doing at the time. Here was a pile of branches clipped from a friend’s garden; yard waste that I was turning into an artful supportive structure. And here was a handful of bean seeds gifted from another gardening friend that in a few months time will grow into a beautiful, edible plant that we will be nourished by, which will also provide seeds for next year’s garden. And so on.

As I finished the structure and planted the seeds I felt proud and satisfied. I imagined the way it will look once the green leaves have formed and wrapped themselves around the brown branches. And the bright scarlet flowers that will follow them. Alive and colorful. A simple idea, come by simply. And yet to have this simple beauty in my life is not simple at all.

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Review and Giveaway: Jora JK125 Tumbling Composter

Building an outdoor compost bin was the very first thing we did when we started working on the new yard last spring. We made our bin on the cheap by upcycling a busted futon frame that was left in the yard by former occupants. So far the bin has worked beautifully, but like all one-bin systems it has its downsides. Keeping the bin aerated is a chore, and the fresh, ready-made compost is a pain to extract from the very bottom of the pile. The bin is also open to vermin, and while nesting rodents can be discouraged simply by keeping a well-maintained pile, I have had at least one unwelcome occupant in my years working with D.I.Y compost piles.

Homemade bins are very viable and often far superior to the cheap black plastic contraptions sold by the City (our kept falling apart and eventually housed a wasp nest), but they are not ideal. For that reason I have longed to try a really good composting system, specifically a tumbler that makes easy work of turning a heavy pile. Still, when eartheasy contacted me about trying out the Jora JK125 Tumbling Composter I was intrigued but extremely hesitant as I wasn’t sure where or how I would cram a second composting unit into an already jam-packed, narrow urban yard.

Over the years, my motto as an obsessive plant hoarder working within exceptionally tight spaces has been, “I’ll make it fit.” And somehow, magically, I always do. The only reason I was able to to manage it here is because the Jora is a self-contained unit. It smells a bit when the balance of greens and browns is off, but even then we’re only subjected to a marginally funky smell when the lid is opened. Beyond that, it’s a really easy composting system to live with. I specifically located my D.I.Y bin way at the back of the garden, away from the house, but I was able to cram the Jora into our outdoor seating area, nearly touching the table I eat at. So far so good. Some people decorate their outdoor living areas with decorative water features, attractive container plantings, or charming woodstoves. I sit down to dinner next to an industrial-green, powder-coated steel, 33 gallon compost bin.

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