Food Gardening is on the Rise

More and more publications are reporting on the changing tide towards growing our own food, most especially in urban areas. This is something I can sense with my own eyes and ears as more and more community gardens crop up in every city I visit, and as more and more emails flood my inbox with questions about growing tomatoes, or starting a food garden for the first time.

A few years back I was invited to be on a TV program discussing recent stats proclaiming that gardening with plants is dead and it’s all about hardscaping (patios, bricks, etc) from here on out. The show invited two additional “experts”, a suburban landscaper and a suburban garden center manager, both of whom insisted that their clients wanted to pave over the garden and put in expensive sculptures. They assured the audience that NOBODY wants to garden with actual living plants anymore. But I insisted that they were wrong and that there was a grassroots movement going on that would surprise them all, one that centered around local events, plant trading, buying from farmer’s markets and other sources that could not be tracked by garden industry sales figures. I suggested that perhaps their numbers were skewed because they were based on a specific demographic — one with a certain income, and of a certain age, living in certain areas, and meeting all of their gardening needs via giant suburban garden stores.

And sure enough we are seeing proof positive that gardening with plants wasn’t dead in the least, it was just quietly shifting gears and growing in places where no one would have expected it. And what’s really encouraging is that we are now starting to see shifting stats from the seed sellers themselves. Last year a Toronto Star article reported that vegetable seed sales had outstripped, “…those of flowers for the first time since the 1950s.” And this article claims that seed sellers are seeing a dramatic rise in food gardening, with seed orders so overwhelming some are having a hard time keeping up.

The following quote from a West Coast Seeds sales representative gave me goosebumps:

    “We typically sell to people who own their own home, but this is different. These are young people who are very interested in food gardening. I think they get it.”

Something new is happening in cities in the “rich and modern” western world, something that I am sure no one could have predicted: people aren’t just growing their own food, they are selling it back to their communities too. I live right down the street from a small urban farm where residents of a local mental health facility are growing food organically on the property and selling the fruit of their labor out on the street once weekly during the summer months. An article was published in yesterday’s New York Times about urban farmers in Brooklyn who are growing crops in empty lots and waste spaces and selling them at local markets. The article goes on to mention the growing rise in food gardens in cities across the U.S.

What’s amazing is that everything is coming together right now in a way that is making all of this possible. People are excited about growing their own food, our cultural climate has shifted placing emphasis on food quality and ethical growing practices which means there is a growing market of consumers who want to buy locally grown food, and cities are starting to support these endeavors, seeing the benefits that gardens, especially food-growing gardens can bring. All of this is very encouraging and exciting making me feel just a little bit more optimistic that we aren’t all racing towards the apocalypse. I’m squee-ing on the inside just a little bit right now.

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Having Discovered a Thirteenth…

Photo by Gayla Trail  All Rights Reserved

Right. So. Yet another reason why I can not grow edibles in the Guerilla / Street Garden.

The other night we stepped outside for a walk to discover a giant patch of bright blue paint slapped onto the raw brick wall of our building… much of which splattered onto my plants below.

Photo by Gayla Trail  All Rights Reserved

There are so many reasons why I think this is a bad idea:

      1. I actually kind of liked the graffiti.
      2. The paint serves as an enticing canvas for further graffiti, which means this is only going to spiral into a never-ending sloppy application of paint that will inevitably fall onto my plants and the soil. Even my illustrator neighbor who is not into graffiti remarked that it was hard to resist the temptation to make a picture on that nice colorful background.
      3. Who paints over beautiful, aged brick? People pay big bucks to have that stuff REMOVED.
      4. The painters will also trample on my plants.
      5. DUDE. That blue! This is not Miami Beach.

And one reason for the pro side to this argument:

      1. The City has a policy about graffiti that holds building owners responsible for graffiti removal. They will actually fine the owner if the “offending” graffiti isn’t removed in a timely manner. Now I may not be a retail business owner but even I can see that’s a little unfair. People are not going to stop painting on buildings. The owner of my building could have paid someone to remove the graffiti but my guess is that whatever-colored paint was the cheaper alternative and he went ahead with this insanity for that reason. The only positive in it from my perspective is that the chemical used to remove spray paint from the brick is probably more toxic than that paint. So over time, repeated removals with toxic paint remover would have a much longer and damaging effect on the garden.
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First Harvest at the Community Garden

Photo by Gayla Trail  All Rights Reserved

We popped over for a quick mini-visit to the community garden yesterday afternoon. I wanted to bring some kitchen scraps to add to the compost bin on our way to have lunch and run errands. We left the container at the garden with a mind to return to pick it up on our way back home and do more garden inspection.

It’s only been a few weeks since my first trip of the season to the garden and already so much has grown. Before going on I should state for the record that the reason growth is so quick in my garden is because I never, ever leave it empty. I grow a lot of edible perennials like herbs, flowers, garlic, fruit, and onions that take up residence in the plot year-round, holding down the soil and preventing erosion. It also means that even in a cold climate like Toronto we manage to get very early and very late season crops.

But I digress. Just look at the growth in just nine days! Some of the peas I planted around the trellis have emerged at least a few inches above the soil line. The gooseberry bush I planted early last fall has full leaves and lots of teeny tiny flower buds. We’re going to have a pretty reasonable first gooseberry harvest this summer!

And speaking of harvests, I made my first real harvest of the season yesterday. I took home clippings from a variety of perennial herbs (garlic chives, marjoram, oregano, sage, and thyme) in addition to handfuls of onions. Looking at a photo of the full community plot (actually the sage section is cut off) you can see that there are an awful lot of onions (some are garlic too). They are always one of the first edibles to come up in the spring and one of the last harvested in the late fall. Most of the onions are ‘Egyptian Walking’ onions (aka “Egyptian Clumping’ onions) a type that come up very early and reproduce by developing a topset of bulbs later in the season. Their name is derived from their unique growth habit; the heavy topsets literally fall over and take root in the soil, giving the impression that the onions are creeping about and reproducing themselves throughout the garden. I like to control their placement slightly by collecting the topsets in the summer, tossing them into bare spots as I harvest mature plants throughout the season. They are a particularly rich-flavored onion, reminiscent of garlic. You can eat the topsets as well as replant them, their taste even more like garlic than the mature bulbs.

Photo by Gayla Trail  All Rights Reserved
‘Egyptian Walking’ onions with topsets.

We get a continuous harvest of onions throughout the growing season through this perpetual reproduction but, I’ve been itching to grow some varieties that produce larger bulbs. I bought seeds for a variety called ‘Red Torpedo’ for this purpose but was seduced by the possibility of an even earlier harvest when I came upon a bin of red onion sets for sale later yesterday afternoon. This is why I can’t make solid garden plans — I am too easily swayed to make impulsive decisions! You should see the purple fingerling potatoes I impulse-bought for planting from the local organic produce store only a few minutes prior to my run-in with the onion sets.

Photo by Gayla Trail  All Rights Reserved
Red onion sets waiting to be planted.

And so I bought a handful of red onion sets of unknown origin, which I took back and planted at the community garden. I had no plan for their placement so I basically pulled out a few bunches of mature ‘Egyptian Walking’ onions and replaced them with the new sets. They say the rough and tough cultivation of onion sets make them more prone to disease and a little risky to grow, but I figure the ‘Egyptian Walking’ onions can handle it and I kept them a bit of a distance away from the others to be safe.

Photo by Davin Risk All Rights Reserved

I left the garden with my bundle of onions in hand and an overwhelming sense of pride knowing I will be supplementing our meals with them over the coming week. It was quite a shock to realize that this sense of pride doesn’t diminish with time. I’ve been growing food for quite some time now, you’d think it would become a commonplace part of my life but instead every new harvest, especially the first one of the year, is filled with that original sense of amazement and awe. I’m so glad the growing season is back in full swing!

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Early Days at the Community Garden Plot

Photo by Gayla Trail  All Rights Reserved

Last fall I decided to participate in a national growing experiment called, The Great Canadian Garlic Collection, wherein hundreds, possibly thousands of gardening nerds are growing garlic, recording their results, and then pooling the data so we can all find out which varieties grow best under varying conditions. Believe me when I say that it is all VERY important work and I have taken my role as a participant very seriously. In fact I am taking it all so seriously that it has forced me to change my evil, too-open-to-suggestion-and-last-minute-changes ways by making a garden plan.

Last fall, when the garlic arrived in the mail, I knew I would not be able to do what I usually do which is just stick it wherever it will grow and forget about it until spring. I had to keep track of the garlic, the varieties I am growing, and then record my observations over the span of two years. For the first time ever I needed a serious plan. A plan that can’t be changed on a whim. A plan committed to paper.

And so I decided to make an experiment out of this experiment. I decided to try growing a slightly more formal garden at my community plot than is my way. My way is generally one based on informal companion planting. I grow plants in groupings that work, share, look gorgeous, and love together but I don’t get hung up on formally arranging things. I enjoy a bit of organization and try to keep chaos at bay in other areas of my life, but since the gardens aren’t so much my spaces anymore as they are work spaces, I try to leave a little space for serendipity to take hold. I do not use rulers or string. I do not mark space. I do not make a design on paper that can then be implemented in the earth.

But like I said all of that had to change with the introduction of the very important garlic. And so I set about making a plan last fall. I came up with a design and I set to blocking off the garden using sticks and string as markers. I planted the garlic, recorded its locations, drew in the herbs and perennials, finishing off with carefully marked blobs for spring plantings.

Photo by Gayla Trail  All Rights Reserved

And then in a telling Freudian slip, at the very moment I needed to place my early spring seed orders, I lost the plan. My subconscious did not want to be told it can only grow 4 tomato varieties. My subconscious was gonna grow those ‘Chocolate Cherry’ sunflowers formal plan be damned! I searched high and low but it was gone for good. I went ahead and ordered the seeds without the plan.

In the end it wasn’t a big deal, although as always I have far more seeds than I can grow. The overall layout was still marked off with string at the garden. Garlic sprouts have emerged from the soil with accompanying tags indicating the varieties. The perennials are marking their space, leaving me with empty pockets to fill with the seedlings I started under lights a month or so ago.

Photo by Gayla Trail  All Rights Reserved

And despite the formality there is still plenty of space for serendipity and last minute inspiration. When I went to do clean up on the garden last week I had the impulse to build a sculptural trellis to grow peas and beans on. I am overstocked on attractive pea varieties and thought it would be nice to grow them in the community plot this year. The community garden is surrounded by weed trees that require aggressive pruning every year less we lose sunlight to the garden entirely. I used some of those prunings to build a gnarly tripod trellis, reinforcing it with woven branches at the base. I’m rather fond of it. It is going to look gorgeous covered in peas, if the groundhog doesn’t get to them first!

Photo by Gayla Trail  All Rights Reserved

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The Earth-Loving, Tree-Hugging Hippies Inside Us

This whole Earth Day thing has me a bit puzzled. Come to think of it most [Insert Cause Here] Days are oddly perplexing. Maybe it’s just human nature to take things for granted, but I’ve never been able to wrap my head around the fact that we have to set aside a special day once a year to recognize the critical importance of the very thing that sustains our lives. I’m still waiting for that wheel-shaped space station they promised us by the year 2000. Until then we’re kind of stuck here.

Pausing to reflect upon and evaluate the importance of the Earth in our lives seems a little bit ludicrous, about as crazy as believing that climate change is a hoax made up by the Left. Given that a certain percentage of people really believe that, I suppose I’ve already answered my own question as to why we need to have days like this. A certain percentage of us just don’t get it, and maybe the rest of us need to be reminded now and again amidst the too-little-too-late mantras of why we need to keep trying.

I’ve always been a bit of a cynical optimist. But as I get older I have begun to drop some of the cynicism moving closer to a hopeful optimism — the sarcasm however is still firmly embedded. While I am one of those, “Everyday SHOULD be Earth Day” people I don’t want to cynically spit on the opportunity to make even small differences when the possibility to make them exists. For the most part I do think we are done for but I also don’t think we should just roll over and give up, making as many selfish choices as we can before the apocalypse comes. Today, the Earth! Tomorrow, awesome shoes!

So this year I decided that I would publicly recognize Earth Day and talk about the positive impact I think gardening as an activity can have on us and the environment. It’s a tricky topic to address because gardening has a very strong potential to go either way. Gardening can and has been bad for the environment. It would be naive to ignore that fact. When I think of the horrible acts committed in gardens over the years… it’s a little bit scary. And I’m not just talking about the big hats.

But on the other hand gardening doesn’t have to be an environmentally dangerous act. The act of growing plants holds within it the potential to be a powerfully positive, active pursuit that can make a difference in you even if it doesn’t make a difference to the environment. Gardening, especially growing food, transforms us into producers — something we desperately need in our passive consumer culture where we have become an audience watching life rather than producers making life. Producing inevitably leads us to learn new things and make connections. Growing food provides a connection to and an understanding of where our food comes from. Firsthand experience with what food looks like when it comes out of the ground, with all of it’s shapes, flaws, beauty, and flavor, transforms our expectations. It turns us into educated, active consumers despite ourselves.

Like many beginners, when the gardening bug hit I did not begin with the intention of growing organically. Most of the positive choices I made, whether to avoid using pesticides or plant a native plant were made passively — I didn’t want to touch the chemical and I thought the flowers were pretty. How I made my choices as a gardener were a reflection of the passive choices I made in other areas of my life; using Mr. Clean to wash the floor because everybody else did, and eating unhealthy foods because that’s just how I was raised.

One of the amazing things about the act of gardening is that it inspires a sense of wonder and reconnects our brains to the small discoveries that brought so much joy in childhood. All of those tiny yet wonderful things we adults are too sophisticated or mature to acknowledge are rediscovered in a pot of basil. Gardening reconnected me to the pleasure in getting my hands dirty; brought up the childhood surprise in finding a worm poking its head up through the soil; rekindled the magic in putting a seed in a cup and watching it sprout and the pride in knowing I was a part of making that happen. And then over time I noticed other things too. I noticed how the weather changes from year to year. I saw insects and other living things I hadn’t noticed in years, if not for the very first time. And in seeing I began to realize how important those living things are. I started to see them as a necessity instead of a nuisance. I started to see that all of this would still be here even when I wasn’t. And that realization developed into a sense of responsibility for and to it. Gardening draws us closer to recognizing that we have a shared, collective stewardship to our surroundings that reaches beyond the here and now.

Gardening forced me to pay attention. Gardening brought the earth-loving, tree-hugging hippie that was shut inside me, out. Gardening created connections that I couldn’t ignore, inspiring me to make active choices rather that passive ones.

And so I figure, if gardening could do all that for me, then surely it has the potential to do that for other people too. One small act that creates a domino effect that brings out the earth-loving, tree-hugging hippies inside all of us.

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