Finding Your Voice as a Garden Writer (Part 1): Sorry, No Authority Here, Ma’am

To punish me for my contempt for authority, fate made me an authority myself.

- Albert Einstein

Back in June, I travelled to Denver, Colorado to give two talks at the Denver Botanic Gardens, one of which was titled as you see above: Finding Your Voice as a Garden Writer. While my in-person presentation was an audio-visual extravaganza that included personal stories, rapidly flailing arms (I am a hand-talker), group hugs, a Kumbaya sing-along, AND unicorns (I am not kidding about the unicorns), I thought it might be helpful to share some of the points that I made (minus the unicorns) over here.

I’ve decided to break this up into a series of posts. This was one of my very favourite presentations to give (despite the fact that it caused wretched anxiety for weeks beforehand) and I have a lot to say on the topic. A short post just wasn’t cutting it. Over the coming weeks I will roll out more points.

Find, Finding, Found

Before I begin with the first point, I need to address the meaning of the title. You see, I could have entitled this talk, “How to Find Your Voice as a Garden Writer“, but I was very careful to use the word “finding” instead. I have enough experience now to know that voice is an evolution that comes with you as you live your life and grow as a person. There is no definitive voice to be found, no destination to arrive at full of self-satisfaction and arrogance.

….Aaaaannnndddd. Done. Found it!

Whether we like it or not, we all change. It only stands to reason that if all is going well, we will also change and evolve how we write and what we write about. I have found this to be true for me. I am a work in progress. I too am always in the process of becoming, growing, developing, changing… As I go through the process of living and working my issues out:

  • My priorities change.
  • I develop new interests
  • My goals as a human and as a writer change.
  • I let go of fears.
  • I sometimes develop new fears (god help me).
  • I have new experiences that alter my perspective and world view.
  • I learn new things.
  • I discover that I am not always right.
  • I discover that sometimes, miraculously, I was right all along.

My writing is strongly affected by all of this. It comes along for the ride.

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Crackling Open: On Fermenting Things

I want to tell you about my new-found obsession with fermenting. I have been unsuccessfully trying to tell it here for months now. Where to begin is daunting and the words are always lost before I can find them.

I have played at fermenting things in the past, but it was always an after-thought. No big thrill. But then this summer… wow! The whole microbial action phenomenon business whatnot really captured my imagination and caught fire inside my mind. One day I was minding my own business and the next I was imagining herbal mixes to try, and juggling bottles of this and that in various stages of bubble. Fermenting is an alchemy of sorts and it is this that has tapped into a fascination with weird and wonderful natural processes that seems to be at the root of a lot of my food- and garden-related hobbies/obsessions with a precision that caught me unawares.

I am hooked. And the house reeks of kimchi.
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White Rain Lily

The forecast is calling for the year’s first snowfall today followed by a wet and rainy weekend. In order to beat the weather I spent two hours before dark yesterday hustling to get the remaining bulbs and transplants into the ground.

Today the anticipation of spring flowers reminded me of the clusters of white rain lilies (Zephyranthes candida) that were in bloom back in September at the Atlanta Botanical Garden.
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Chickens! at the Royal Winter Fair

Last Wednesday I spent the afternoon with a roomful of poultry at the Royal Winter Fair where I was treated to an exhibition of fascinating chicken, turkey, and duck breeds.

There were so many beautiful breeds on display. It was truly eye-opening and great research for the day I am finally able to keep my first small flock (Backyard chickens are still illegal in Toronto.) I was jumpy clapping on the inside all day long.

Rhode Island Red is a classic that most people have heard of.

Plymouth Rock Barred is known as a good layer and is particularly suited to cold weather.

Buff Brahma Bantam is another good layer that is recommended for cold climates.

Antwerp Belgian Bantam

My friends and I all agreed that the most stunning and surprising breed of the event were the Silver Sebright bantams. Unfortunately, some quick research reveals that they lay very small eggs and are primarily kept for their beauty rather than egg productivity.

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Looks Like Fall

I need some colour today and came upon this image when randomly perusing my photo archives. Doesn’t it look like fallen Autumn leaves?

I took this photo in Thailand, at the Princess Maha Chakri Sirindhon Herbal Garden in Rayong. Tropical trees are not my strong suit; however, I am pretty sure that what you are looking at are the discarded stamens of a Royal Poinciana (Delonix regia) tree. I suppose they could also be fallen Red Powder Puff flowers (Calliandra haematocephala), but the close up photos I took indicate otherwise.

Looking back at the photos I took during our short visit to the garden, nearly all of them are of strange and unidentifiable oddities that were either up in the trees or fallen on the ground.

Later, at the gift shop, I bought some corn milk (one of several interesting beverages that I sampled on the trip) and was gifted a tomato face mask by a fellow garden writer also on the tour.

I’ve just added several photos of things I bought in Thailand to the You Grow Girl Flickr stream.

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