Portland

With my gardens put to bed, it’s time to catch up on all of the things I did over 2006 but neglected to write about. Late last February I took a trip to Portland, Oregon to do a couple of events. One was a presentation on growing food in difficult spaces at Clackamas Community College for their day-long “Vegetable Gardening Symposium” and the second was a Seed-starting Workshop at a gorgeous nursery called Pistils.

Setting Up for a Workshop at Pistils

    I look horribly perplexed or vexxed here. I assure you I am just caught off guard by the camera. This is in the back of Pistils where I am setting up for the workshop. Note that I am not wearing a jacket in Feb! It was cold but not bad at this time of day.

Chickens!

    They have a couple of chickens running around at Pistils. It is my dream to one day have chickens.

I had never been to the Pacific Northwest so we spent a few extra days in Portland walking around with cameras. While it was cold and windy they had just come out of a month-long rainy period — the entire city was in good spirits. I was particularly fascinated by the lush greeness of everything, particularly the moss and lichen covering trees, old walls, and just about anything that stood still long enough.

Lichen and Moss

It was really insightful for me to see what certain plants look like at that time of year. For example the rosemary bushes were massive — we can’t grow rosemary outdoors past November in my neck of the woods. I am very jealous!

Rosemary Bush

    A horrible picture of me… but let’s ignore that and focus on the massiveness of the rosemary beside me — it reaches my head!

The climate is also mild enough for plants like calendula and swiss chard to continue growing all year. I saw both just about everywhere.

One of the best things about going to Portland was the opportunity to experience spring early… and then re-experience it again a few months later! I was just in time to catch crocus flowers and plum blossoms.

Blossoms

Portland is known as the Rose City. I didn’t know this prior to my trip but I’m a fairly sharp pencil and figured it out on the train ride from the airport into the city having passed several businesses and wall murals bearing the emblem. And p.s. yay for a decent train that goes from the airport into the city! That was the cheapest ride from an airport ever — and they have bicycle holders too. Portland is my kind of town minus the whole grey-and-wet-for-months-on-end part.

Rose City

    Ummm… do ya think they like their roses in this here town?

Unfortunately, my timing was much too early for me to see what all of this Rose City fuss is about. We did visit the Rose Garden, however the plants were all cut back and large machines were shooting that awful, stinky, chemically dyed mulch onto rows of beds. I could have done without that part but will admit that the bleak, moist air and soldiers of thorny rose canes sticking out of the ground made for some good pictures.

in the Rose Garden

Rose Hips (with water drops)

I can’t talk about a trip to Portland without mentioning Powells, America’s largest independant book store. Oh lord how I loved Powells. Our friends took us over there on our first night where I proceeded to spend the entire visit combing dizzily (and frantically like my life depended on it) through the garden section. They include used books in with the new books and the result is something close to heaven. I never did make it to another section of the store and bought so many books Davin (who went home ahead of me) had to lug home an extra piece of luggage filled with books! We headed over to the Powells books for home and garden store — yep, that’s right, AN ENTIRE STORE, people — on one of our free days where I was cautious with my wallet and only bought a few more books. I want to thank Powell’s for the way they promoted my book by including it in a special Small/Urban gardening section. They also attached a tag with a sweet overview. The whole thing made me both giddy and teary.

at Powells

The good news is that I will be going to Portland again this year, and at the exact same time no less, to speak about urban gardening at the YARD, GARDEN & PATIO SHOW (more details to come). If you are in the area I’d love to have a little get-together at a local coffee shop (it took me a while but I now get that west coast lattes are wimpier than east coast but if you ask for a double shot you get a REALLY good espresso-based coffee). You can also bet that because I learn my lessons well I will be packing an extra piece of luggage and am saving my pennies in preparation for a return visit to Powells. Must. Get. More. Books.

I have a few more pictures from this trip posted here. Stay tuned as I still need to show pictures from the gorgeous Japanese Garden.

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It Lives

I’ve recently become interested in photographing the decaying garden. It started in the spring when I spent an hour photographing a garden while it was still brown but on the verge of exploding into green. I’m starting to appreciate both the garden and nature’s seasons on the whole. I’ve always had such a block towards winter because of the cold, but photography is bringing me around simply because I need to be out there in it in order to take pictures of it.

And so now that the garden season is over I am turning my attention to the way things look as the plants prepare for dormancy. I love the bare structures; tomato cages, and homemade trellises that are left behind; the look of the plants as they break down to architectural skeletons and stringy vines bearing floppy leaves. I am discovering that I had spent so much time focussing on the garden through the summer months that I had lost sight of the fact that it stays alive in it’s own way through the remaining months of the year. I am starting to see it and appreciate it in new ways.

Here are a few examples:

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sunflower_fall.jpg

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garden_nov.jpg

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Does Not Contain Spinach

nospinach.jpg

Oh man. I don’t know what to make of the level of paranoia we’ve reached about the recent spinach/ecoli outbreak that has compelled Epic Roots, grower and distributor of mache to go this far in disassociating their product from the maligned leafy vegetable. First the pulp news casts featuring headlines asking, “Is organic food a safer choice?” and now this. All the more reason I suppose, to grow your own.

Related: Grow a Crate o’ Mache

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The Fantastic Craptastic Compost Bin

Compost Bin

I made a discovery while turning the compost heap at my community garden last week. It turns out that someone had stashed away all the ingredients needed to turn our pathetic pile into a reasonable bin — someone just had to make it. And so using what I had on hand: a shovel, a ball of jute, bricks, broken pieces of concrete, and muscle power, I managed to cobble together a solid compost bin.

Compost Heap

    Our craptastic former compost heap.

Having done it wrong many times, and yet having had it turn out right regardless, I can tell you that it does not take a degree in soil-ology to make compost. We have the standard City issue black bins at the garden but never use them. I have TRIED to get those suckers to do something but they just fall apart and drive me nuts. Everyone has become afraid to go near them since a fellow plot member was attacked by a swarm of hornets living in the base of an inactive bin. On the other hand our crappy Pile O’ Stuff with Plastic Cover has been putting out the black gold with little effort. Putting sides up around the pile means we can continue to make easy compost — and more of it! I can’t tell you how giddy that makes me! I walked away from that completed bin dirty, sweaty, with cuts on my hands and punching the air victoriously.

All of that green sitting on top of the pile in this photo is lemon balm that I cut back. Our communal “Herb Garden” has quickly evolved into a “Lemon Balm and Friends Garden.” I’ve decided that the new common name for lemon balm should be lemon BOMB considering it’s highly invasive nature. I really love this herb as it is a gentle, lemony remedy for an upset tummy, but I am fairly certain that our garden has produced more than enough to treat the upset tummies of me, you, and everyone we know.

Compost Bin

Here’s the pile after I moved the straw I had purchased for mulch beside it. That is the most beautiful crappy thing I have ever made. Sigh.

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Dandelion Hortopita — It’s Really Good!

Dandelion Hortopita

Davin and I went on a dandelion picking mission at the community garden the other day, harvesting what we thought was enough to make the dandelion Hortopita recipe. As we picked, I repeatedly muttered that I didn’t think we had enough. I went to the garden without reviewing the recipe for amounts but I was certain that whatever we picked would boil down to a smallish blob. It turns out that this 9″ wide bowl holds what does not come even close to 2 lbs of dandelion greens. In fact, what you see here is more like just over half a pound.

Dandelion Greens

Lacking the correct amount of greens called for slashing the size of the finished Hortopita significantly and reducing the ingredients accordingly. I don’t think I have ever in my life followed a recipe exactly as written so not one to be deterred we marched ahead rather than waiting another day until we could go collect more. It still came off famously! I have never before boiled dandelion greens. They smelled surprisingly like spinach while boiling and completely lost their bitterness in the process. They were so delicious on their own as a boiled green that I plan to continue harvesting them with vigor for what remains of the growing season and eating them as-is with a dash of salt and sprinkle of oil.

Dandelion Hortopita

The Hortopita itself was light and crispy on the outside, salty and fresh on the inside. In the future I will try adding eggs for protein and supplementing with other greens or veggies as I don’t expect to harvest enough dandelion leaves at any one time to make the full-sized pie.

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