Charles’ Tobacco

Photo by Gayla Trail  All Rights Reserved

To begin, I am going to preface this entry with a note about tobacco since I know this topic is controversial and likely to ruffle some feathers. As adults we are all aware that smoking tobacco is addictive, is accredited to causing various forms of cancer, and is generally not a healthy thing to do. By writing this post I am not condoning smoking tobacco and I am definitely not encouraging anyone to start! But I also believe that it is an interesting plant worth discussing and that if you’re going to smoke, growing your own is a much better way to go.

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One afternoon last year, while riding my bike through an alleyway, I was stopped short by a little garden tucked into a thin strip of soil between the pavement and a garage wall. A large nicotiana sat growing alongside a crop of mint, a sunflower and a tiny coniferous bonsai. By its size and girth I could tell the nicotiana was a smoking tobacco plant (Nicotiana tabacum) and not one of its flowering cousins, common in many home gardens including my own. I got off my bike to take a picture. Turns out I was right. The grower was actually sitting on a lawn chair in the open doorway of the garage with a group of young dudes. We chatted about the garden and his tobacco plant briefly and I went on my way.

I thought about that plant for the rest of the year, stopping to watch its progress whenever I rode through the area. I hoped to catch the gardener out on a lawn chair again before the end of the growing season. I wanted to ask more questions and possibly take some pictures of him with the plant for my Green Minds Project. Unfortunately the end of the season came without our paths crossing again.

When springtime rolled back around I started to think about that little garden once more. I rode through the alley several times hoping to find a new little seedling in its place. Finally, about a month ago while on my way to photograph my brother’s garden, I happened upon Charles, the urban tobacco farmer out on the lawn chairs again.

Charles is a young guy, probably in his 30s. Whenever I bump into him he’s shirtless and listening to classic rock while smoking joints and enjoying a few brews with his buddies. They make art in the garage. I think he also works long hours in construction which is why he was unable to commit to another plant this year. In addition to growing tobacco, Charles also grows hot peppers that he then uses to make his own homemade sauce. And he cans it too! If you were to look up the photo of a gardener in a book or magazine you would not see a picture of Charles. Not even come close. I’ve met a lot of gardeners by now and the more I meet the further away I get from finding THAT gardener. I’m more certain then ever that the stereotypes we’ve culturally cultivated around the myth of the gardener are a total load of crap. Gardeners, even the hardcore sort, can’t really be pinned down. Ultimately, why we garden is personal and there are just too many reasons to take it up.

Photo by Gayla Trail  All Rights Reserved

And yet while few gardeners I have met actually fit The Profile, what they all have in common is an infectious enthusiasm for their gardens and a generosity about sharing them. In that sense Charles is like all the best gardeners I have met. He has an enthusiasm for growing plants that pours out of him in conversation and has had an obvious effect on his neighbours and friends. While showing me some of last year’s tobacco harvest, still hanging in the garage, he mentioned that a few other neighbors had been inspired to grow the plant in their own yards from seed he was more than willing to share. I explained that despite a dedication to flowering tobacco varieties and a whole lot of enthusiasm for his plant, I am not a smoker and don’t have any use for smoking tobacco. Chances are slim that I will ever grow the plant, yet he still insisted on sending me off with enough seed to start my own tobacco farm.

Photo by Gayla Trail  All Rights Reserved

He also sent me home with a big piece of uncured leaves and a brief outline of the curing and fermentation processes. While they do seem like fairly involved processes and a lot of labor they also seem like something anyone can do with some practice. You’ll have lots of opportunities to try and try again until you get it right since one tobacco plant makes A LOT of tobacco! Growing your own means taking control over the quality of the product, removing the herbicides and pesticides that are most likely in use during commercial growing practices never mind the harmful additives that are used to cure and ferment. And for every smoker that grows their own, there’s a few thousand dollars less per year in the hands of the big tobacco companies.

Photo by Gayla Trail  All Rights Reserved

For More Information About Home Growing, Curing and Fermenting Tobacco:

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My Brother’s Garden

Photo by Gayla Trail  All Rights Reserved

Hey Internet,

Remember when I helped my brother make a container garden on his balcony? Behold, it LIVES!

Photo by Gayla Trail  All Rights Reserved

He’s done really, really well for someone with almost no interest in gardening only a few months ago. I was concerned that I had overwhelmed him with plants through my own enthusiasm and that he wouldn’t be able to go from zero to a hundred like that overnight but he pulled it off and is obviously invested in keeping things alive. Sure, he never did get around to repotting the basil but the fact that they’re not dead yet considering those horribly undersized containers means he is caring for them. He is watering the garden every morning, the tomato is making tomatoes, the peppers are growing lots of peppers, and the herbs look really good.

Photo by Gayla Trail  All Rights Reserved

He loves those herbs. I’d say they are by far his favourite part of the experience based on how much he goes on and on about all the great meals he has made from them. He even has a little stool that he brings outdoors to perch on when harvesting for a meal.

I am crazy proud! It’s almost embarrassing to admit to how much delight I am taking in this. I can’t wait to see how it all unfolds next spring.

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All In the Family

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Yesterday I spent eleven hours helping my brother Jay become a container gardener. The original plan was to show up with a few supplies, have lunch, and spend two hours tops setting up. In and out. Back to work by 2pm.

Or not.

It was just supposed to be two large containers. I didn’t want to overwhelm him. In fact I often warn new gardeners to start out slow — especially container gardeners since the demands are higher. So what I did was ignore my own advice and give over rational thinking to his enthusiasm and my own long-awaited dream of having a gardening sibling.

My brother has grown the odd houseplant in the past, many of which I have saved from a slow road to certain death. Like the wiry dracena he left for dead which I saved by cutting the top off and starting again. When he moved the last time he decided he wanted it back, a request I found interesting but didn’t really mind given that I had kept it more out of mercy than anything else. I find it difficult to turn my back on a plant in need, a personality quirk that at times makes me the crazy cat lady of the plant world. When I showed up to his apartment yesterday morning, that same dracena was sitting in an appropriately-sized pot with about an inch and a half of soil in the bottom. Not exactly a sight that says he is ready to take more on. In all fairness he also had a large palm that looked pretty good. But still.

During lunch we discussed what he might like to grow. I had brought along a determinate tomato, a large oregano, dill, and some mint from my own stash because he had expressed an interest in growing herbs. I knew he loved tomatoes and I thought he could handle ‘Czech’s Bush’ which is a really hardy little plant that produces medium-sized fruit. After lunch we stopped at a few local stands that carried plants picking up an assortment of herbs including: tarragon (I got one for myself too), sage (despite the fact that I grow enough to feed the millions), rosemary (yep I have a giant one of them, too), purple basil, garlic chives, and silver thyme. I could have supplied the last two from my own stash had I known. After dropping the plants off we headed into China Town where I knew we could get some small stakes for the tomato. I wanted to pick a few up for myself as well. He decided he wanted a hot pepper even though I grow far more hot peppers then Davin can eat (I can’t really eat hot peppers, I just like growing them). I usually give a bunch away at the end of the season.

Now, you’d think finding hot pepper plants would be an easy task in China Town. Like most parts of the city I am familiar with the little stands in the area and the plants they carry. We headed over to the section where all the plant stands are but the only pepper plants we found were aphid infested. Another on the way back also sold aphid infested plants. Eventually, we ended up purchasing a larger transplant of unknown variety from an elderly woman selling Thai chilies and shungiku from atop a stool set up on the corner. We paid too much for it, but at least it wasn’t aphid infested.

When we got back we got to the task of cleaning out the old pots that had been left there and planting everything up in fresh soil. I had brought the bag of soil from home. I could only carry one which proved to be an inadequate amount given that we now had enough plants for two more containers than previously calculated. My brother also wanted to re-pot his prized palm tree.

Quest for Soil

After picking up some caffeinated fuel we hoped on the streetcar headed to an area that seemed fail-proof. We could get there and back quickly, it was pretty direct and I knew there were at least three stores in the area selling potting soil. I like to ensure good odds. The first store with the best soil was sold out. They were also sold out of vermicompost and most soil amenders which I had been hoping to get for him. More items I could have brought from home had I had more help getting things from my place. Worse still, we added to the collection when my brother decided he wanted a beautiful ‘Chinese Five Color’ hot pepper and a Black Peppermint.

So to tally it up, we’ve now got more plants and no soil.

Next we tried to get him a watering can with no luck. The cans at the local hardware store were horrible and plastic. He decided to hold out for something nicer. Then we hit two more stores looking for soil, and while both stores had some in stock they were no good. I do not cheap out on potting soil. Over time I have developed a way of judging the quality of potting soil based on weight. I have used enough brands and picked up enough bags of soil in my gardening life to know what good potting soil weighs when it has the right ingredient proportions. If it weighs too much it has too much compost (sometimes fillers) and will compact in the pot. If it weighs too little it has no nutritional matter whatsoever and is what I call “popcorn soil.” Both brands weighed a ton in proportion to the size of their bags. They would not do.

And so we hopped on the subway, this time hoping to hit another store that I was only “pretty sure” carried a soil brand that I liked. We could have gone another route to a store I KNEW carried that brand but it was even further out of the way and we were now approaching 5pm. Once there we first went into the mall hoping to find a watering can. There were cans but they were either too expensive or had country-style heart motifs embossed into the metal — not exactly my brother’s style. I picked up a chocolate brown metal bin for myself that was later sacrificed to my brother (he’s paying me back for this one) when we discovered that we were far short on containers. We did find the soil, not exactly the one I wanted but good enough to meet my standards. Of course my brother found more plants he had to have. We picked up ‘Red Sails’ lettuce although they were a little withered looking, more basil (he HAD to have a green variety too) and a tuberous begonia.

A cab ride back with three more bags of soil that had to be carried up three flights of stairs, and a few hours of potting, cleaning, organizing and care instruction and we were finally done. As you can see from the photos some plants were left un-potted or inadequately potted because we ran out. My brother lives in an area where he should be able to score good junk finds to turn into containers and I impressed upon him the importance of putting that on project status if the basil is going to live past next Tuesday. Basil plants will not be as forgiving as the dracena.

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Despite having blown an entire day and a fistful of dollars (did I mention I was treating and am now officially covered off for all birthdays and holidays until 2010) I am excited about the possibility of finally turning my brother over to the dark side. I told him I’m like one of those dealers they warn the kids about doling out free drugs until the freebies stop and the kids are hooked, possibly for life. Except the “drugs” are plants and the lifelong addiction is growing them.

I can only hope.

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Yoga for Gardeners

Spring is such a high-impact time in the garden that I figure this yoga series geared towards the aches and pains caused by repetitive physical activity in the garden just might be in order for a good many of us today.

Too bad they don’t have a corresponding pose for this morning’s back injury, hauling several heavy bags of container soil up three flights of stairs to the roof garden. The only cure for that is one of prevention. I.e. Getting someone else to do it. I will probably have to schedule some time tonight for a long soak in an herbal bath with a dash of Epsom salts. Followed by a nap. I know it’s Calgon that’s supposed to “take you away”, but sinking an orifice into that feels like soaking in a vat of Febreeeze-like substance.

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Bob Easter’s Carrots

Photo by Gayla Trail

Organic gardener Bob Easter shows off his harvest at the Sunshine Community Garden in Austin, Texas last week. They are already harvesting carrots! Meanwhile, back in Toronto, home of the never-ending winter, we are only dreaming about the carrots we will grow and harvest in a few months. Sigh.

I took this photo last week while in Austin photographing gardeners for The Green Mind’s Project.

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