What Makes a Good Gardener?

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This year, more than any other year in the last decade, I have heard from more burgeoning or wanna be gardeners admonishing themselves or simply stating, “I can’t garden; I kill plants.

Statistically, a huge number of people have taken up gardening for the first time over the last few growing seasons (hooray!) so it stands to reason that this rise in self-proclaimed Black Thumbs is a result of a large population of beginners trying to find their footing and getting a bit lost along the way.

Gardening is intimidating. It is an active pursuit and there are choices to be made everyday in the garden that can have an effect on that little piece of earth we’ve inherited for a time. At the same time, our actions in the garden feel like they carry a heavier weight than they actually do. Just so you know, being responsible for the death of a plant by neglect, a lack of knowledge, or improper placement is not a big deal. A basil plant is not a hamster.

And then we look around at magazines and books and all we see are beautiful, organized, tidy, well-appointed gardens. The fantasy is nice inspiration but it also serves to give beginners a false perspective on what is achievable as a beginner and what is expected of them.

When I started taking gardening on my roof seriously, I was excited about treading into new terrain but I also felt a lot of shame and anxiety around my mistakes. Over subsequent seasons I enjoyed the garden when I was alone, but still found myself feeling guilty or ashamed when people came to visit. I often pointed out the plants that weren’t thriving or the sections that looked terrible the second my visitor walked into the space. By calling out my garden’s faults, I was saying, “Hey, I know you’re judging me and I’m on board.” I was getting the judging out in the open before they could as a strategy to avoid added embarrassment and shame. And you know what? A lot of that judgment was in my own head. I very much doubt most of those people even noticed half of the so-called transgressions I pointed out to them, or cared for that matter. They were seeing what looked good. I was the one fixating on what didn’t.

A while back, I started adding a section on what makes a good gardener to some of the presentations I give. I think it’s about time that I write about some of these ideas and start a wider discussion about it here. A dialogue around this kind of gardener’s anxiety would have gone a long way to alleviate my own anxieties sooner and allowed me to enjoy my garden more back then, as I do now. It might also help me kick lingering feelings of shame in the ass that sometimes rear their head. After all, often times the topics we write about are those we need to hear most ourselves.

Since it is clear that most people are defining a Black Thumb as a “killer of plants,” and a Green Thumb as someone who keeps plants alive, I think it will help to begin this conversation by stating matter of fact that even so-called Green Thumbs do not keep every single plant they tend to alive. I kill plants. Every single gardener I have ever met, regardless of their experience level has admitted that they kill plants. I am yet to meet this mythical creature, the E.T of gardeners, who has the power to nurture fried marigolds back to the land of the living or perhaps less dramatically (but still unrealistically) manages to make every plant that comes under their care flourish.

Photo by Gayla Trail  All Rights Reserved

This is my roof garden in July 2007. Last year, while showing this photo during a presentation, I suddenly became embarrassed about that top-sided orange watering can and quickly launched into a ramble about how embarrassed I was about the stupid can until someone in the audience snapped me out of it by telling me to shut up and get on with the presentation. Sometimes we need other people to tell us when our perspective has gone askew and bring us back into reality.

What Makes a Good Gardener?

1. Experience: Gardening makes you a better gardener. Nobody magically wakes up one day knowing exactly what to do in the garden. You learn by doing it and a great deal of that doing is in screwing it up [see Failure, below]. The good news is that you’ve got your entire life to become a better gardener and every new season is another opportunity to get some of the stuff that went wrong right, and reapply some of went right.

2. Consistency and Persistence: Plants need regular care. Unfortunately, growing a garden isn’t like learning to crochet. You can’t put it down and take it back up three months later and expect everything to be right where you left off. Developing a habit of going out there on a regular basis is important. Some of us can’t make it out there everyday, especially when we are growing at community gardens that aren’t right in our own backyards so it is important to give yourself a break when you can’t make it. That said, being in your garden on a regular basis means your plants are more likely to get the care they require. Consistency and persistence also offers you the chance to catch problems and observe changes.

3. Observation & Adaptation: Good gardeners are great observers. They watch for signs of distress so they can catch problems before they get out of hand. Fortunately, the act of gardening teaches us to be better observers so as you spend more time gardening, chances are good that you will naturally pick up all sorts of observations along the way. Give yourself time and space to meander in your garden and just look around and enjoy the little things as they unfold.

As an observer, you will naturally find yourself noticing changes in your plants and the climate. Given more time and experience, you will be able to predict some of the issues that occur with your plants before they happen. This will eventually lead you to a better ability to adapt to whatever the weather or nature throws at you.

The fact is that a lot happens in the garden that is out of our control. You can’t predict a cool, wet season like the one we had last year on the East Coast. There is no way of knowing that all that basil you put in is going to suffer through a wet summer. But you will come to understand the kind of weather that makes basil plants unhappy and be able to adapt to changes in weather that will allow you to do what you can to make the plants more comfortable before they reach the point of rotting in the soil.

No two years are alike so having A WAY TO DO THINGS year in and year out is nearly useless. As conditions change, you will likely need to change and adapt some of your strategies with them. The best gardeners can be flexible and aren’t rigidly locked into a specific way of doing things that is unchanging.

4. Failure: Perfectionism is dead. I should put that in all caps, bold, and then underline it for emphasis. Here you go: PERFECTIONISM IS DEAD. In the real world gardeners kill plants and gardens get pests and diseases. Sometimes life gets in the way and we don’t have the money to buy something we want or the time to commit to making our garden the showpiece we would like it to be. This is not evidence that you have a Black Thumb. More importantly, you learn more when you are willing to take chances & give yourself space to screw up. It’s often in those failures that we have the biggest AHA! moments.

And yes, unfortunately, there’s always going to be that one know-it-all neighbour who’s got a wagging finger and something to say about what they think you are doing wrong in your garden. The only thing I can say to that is that it’s their problem, not yours. There’s a difference between sharing knowledge and shaming others into doing things the way we see fit. It’s a mistake to assume that our way is the only right way.

The act of gardening serves as an excellent life lesson in accepting one’s failures that extends beyond the garden. Over the years, gardening, and later writing about gardening, has helped me to recognize and confront my own feelings of inadequacy, shame and guilt: shame about class, not having enough, not being good enough, not being enough period, and sometimes being too much. It has invited me to indulge and delight in my desires freely, while asking (and sometimes forcing) me to have patience, take things slowly and look for frugal alternatives. Every minute in the garden is about relearning patience and reveling in the moment. Spending hours upon hours nurturing and observing plants has brought joy into parts of my life that I thought were irreparably scarred. It has provided a safe place for that long buried, hurt little kid inside me to play freely and to live the moments of wonder, discovery and self love she had to hide from angry adults.

My gardens have given me permission to experiment, break rules, and foster a rebellious streak that is an important but often pushed aside part of who I am.

Our gardens should be a free space where each of us can find joy, make discoveries, and feel whole. Guilt, shame, and feelings of insecurity have no place there.

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The Requirement to Garden

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This is a long one. I suggest you make a cup of tea and a snack before starting.

    And now listen carefully. You in others-this is your soul. This is what you are. This is what your consciousness has breathed and lived on and enjoyed throughout your life-your soul, your immortality, your life in others. And what now? You have always been in others and you will remain in others. And what does it matter to you if later on that is called your memory? This will be you-the you that enters the future and becomes a part of it.
    - Boris Pasternak (Doctor Zhivago)

Back in December 2009 my partner Davin and I took a month long trip to the Caribbean. We spent 4 days in Barbados, 3 weeks in Dominica, and one week in St. Lucia. Since that time I have posted on and off here with photos and short stories depicting my botanical experiences through that month. There are still so many gardening and plant related stories left to tell. Every single day was loaded with new plants, flowers, food, sights, and sounds. We went on hikes into the rain forest, up mountains, and to a Boiling Lake. We got to see a place that felt like witnessing the birth of the world. We stayed on an organic food farm and picked ginger flowers that would be made into centerpieces for rich people. We visited an organic farm that specializes in traditional herbal medicine. We went inside an ocean-side cave. We touched walls covered in more ferns than I have ever seen in my life. We walked among grasses and cacti. We saw plants I will probably never be able to identify. We spoke with humble gardeners, visited massive backyard farms, and met an incredible 99 year old woman. We found new friends to whom I feel a great deal of gratitude. It was pretty much awesome.

As you can see I have barely scratched the surface here and hope to get a chance to tell you some of these stories over time.

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Read more…

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First Sighting in the Wild & Ten Years!

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It’s a big week over here as my new book, “Grow Great Grub: Organic Food from Small Spaces” (I’m already an expert at saying the title super fast) hits bookstores TODAY!

Except that we spotted it at a Chapters/Indigo here in Toronto last night.

If you pre-ordered a copy, it should be arriving any day now. Yay!

Photo by Gayla Trail  All Rights Reserved

Books are available through a variety of bookstores across North America. I will also be selling signed copies via my online store. Details on that are forthcoming but I will post here once my shipment arrives.

Meanwhile, some very excellent reviews of the book have appeared online and in print media. Check those out over here if you’re so inclined.

I wanted to make a much larger book and was sad to have to leave out chapters on seed harvesting (luckily you can find that here & here), extending the growing season (you can also find THAT here), more recipes, and so many plants that I just love, love, love. Over the coming weeks I will be rolling out some of the extra content that I had to edit out.

To support the book we are furiously organizing media appearances and events to begin this month and continue right through the spring season. A full list of events as they are confirmed can be found on the Grow Great Grub website or the “Upcoming Events” sidebar on the right side of the YouGrowGirl.com homepage. If you’d like to have me speak at your event, garden shop, or bookstore please get in touch.

In the meantime, here’s what’s confirmed for the month of February so far:

TODAY! Tuesday February 2, 2010
Martha Stewart Living Radio Show
Morning Living
8 am EST

Saturday, February 13 & Sunday, February 14, 2010
Montreal Seedy Saturday & Sunday
Montréal Botanical Garden / Jardin botanique de Montréal
Montreal, Canada
10am-4pm

Sunday, February 21, 2010
Toronto Seedy Saturday (on a Sunday)
12:30-6pm
Artscape Wychwood Barns (Barn #2)
601 Christie St., Toronto, Canada
I’ll be here as always selling copies of the book along with some of my other gardening goodies.

Wednesday, February 24, 2010
Grow Great Grub Book Launch Party
Lula Lounge
1585 Dundas Street West
Toronto, Canada
6:30-10:30pm
FREE Admission!
Come out and help celebrate the launch of the book! Door prizes, book giveaways, seed starting station, nibbles, and music by DJ General Eclectic (Footprints, Uma Nota).

TEN YEARS!

And if that wasn’t enough, February also marks the 10th year that this here internet website has been online. Ten years! All last week I pondered something profound to say to mark the occasion but all I’ve managed to come up with is, ten years. TEN YEARS. Ten [insert expletive here] years.

When I look back on ten years it kind of blows my mind. When I started the site I was practically a baby, you know, comparatively. I worried about being blasted for starting an online magazine about gardening (that’s what it was then) without being a horticulturalist (in conclusion: irrelevant). I worried I didn’t know enough botanical names, like there was going to be some kind of test. As if I were applying to be on a game show. Name 300 plants, common name followed by Latin. GO! Over the last ten years I have worried about all sorts of things that I can now say with authority were kind of dumb and not worth the anxiety.

Ten years ago I was a graphic designer and that’s what I planned to continue to be when I grew up. Ten years later I still do some graphic design but it’s no longer my full time job. Not by a long shot.

Having spent a decade writing about gardening, speaking about gardening, teaching others how to garden and doing a heck of a lot of gardening myself, I find that I am even more enthusiastic, more challenged, and more excited about plants then I was back then. Ten years ago I would not have thought that possible. A big part of what fuels that excitement is YOU. Your enthusiasm is infectious as is seeing what you are doing in your gardens, and hearing about your trials and triumphs. I think of it like I am a part of a giant international classroom devoted entirely to gardening Show & Tell and I hope to bring more of that to the next ten years.

THANKS!

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Taking a New Look at Carnivorous Plants

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I just read a fascinating piece via the Telegraph UK that is absolutely blowing my mind.

Researchers at the Royal Botanical Gardens Kew have conducted a study looking into plant behavior, specifically carnivorous plants, and are concluding that there are hundreds more carnivorous plants out there in the world than previously realized. Many of which are common to our own vegetables gardens.

The one that makes the most sense to me based on personal experience is nicotiana. I grow Nicotiana alata every year in pots up on my roof and have observed that the leaves are incredibly sticky and attract gazillions of insects throughout the growing season. In fact, I often position the plants in problem areas as a way to attract and kill aphids and other small flying insects. And yet somehow, I never thought to identify this unique ability as carnivorous!

Another plant mentioned is the common, often banal and overrated petunia. I grew petunias this year by chance, something I said I’d never do, ever. But then some were sent to me and I actually sort of liked the variety and the next thing I knew they were potted up and growing alongside the chives and some variegated marjoram. Throughout the season I noticed that this particular petunia had incredibly gummy leaves and attracted legions of tiny, flying bugs all over the leaves, stems, and even the flowers, not at all unlike the nicotiana.

But did I ever think to identify this plant alongside the likes of a sundew or pitcher plant? I should know from studying so much postmodern theory in university, the power that “naming” has to subvert and even define the way we classify or contextualize things. This is a fantastic example of that power at work.

The third example that I find most fascinating are tomatoes and their little sticky hairs. Botanists are now saying that the plants can trap (most of us tomato gardeners know this) and kill insects with these hairs and as the insects die they fall into the soil and are absorbed as nutrients. That’s the real clincher here, because classifying a plant as carnivorous is often about identifying that the plant has adapted to killing insects for nutritional use. I got as far as observing that they could kill, but did not go as far as asking whether or not they were then absorbing the insects as supplemental nutrition. But even if the stickiness and trapping ability is only defensive, isn’t that enough given that the plants are still killing the insects?

This is fascinating stuff and has made me realize how much more conscious I would like to be in the observations I make as I tend my gardens. There is so much amazing stuff to learn and discover in the smallest, day-to-day muddling we do as gardeners, don’t you think?

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Letting Go

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A sad mess of dessicated branches soon to meet the compost bin is all that remains of my beloved ‘Chinese Ornamental’ hot pepper plant. I had grown fond of this little hot pepper plant and was sad to let it go.

I started the plant from seed two years and lovingly nurtured it through the dry, dark days of winter to bring it outdoors in the spring. The plant began as an experiment in how productive this variety could be in cramped quarters, but it’s resiliency and determination won my heart. My little plant turned out quite a harvest in its first year, despite life in a 5″ pot. Following its first winter indoors, the plant produced new growth, bloomed, and eventually turned out a fine second crop of teeny little hot peppers. Those hot peppers have since been harvested, dried, and divided up into little envelopes as gifts for gardening friends. The cycle is complete.

However, I didn’t intend to write a eulogy about my dead ‘Chinese Ornamental’ hot pepper. My real intention for this post is to talk about letting go of plants.

At the end of any gardening season, I dutifully bring all of my houseplants indoors for the winter, adding in a couple of tender herbs or hot peppers that I’d like to try my hand at keeping inside. Over the last decade I’ve gleaned a lot about strategies for keeping certain plants alive in a dry, sunless apartment and which varieties can tough it out better than others through these seasonal experiments. It’s also good fun and makes the long winter without a functioning outdoor growing space tolerable.

I’m going on a month-long trip very shortly and can’t expect the friends who will be taking care of my plants to put the same effort into dutifully watering and tending to the sixty odd plants that currently live here. Keeping track of the widely varying moisture needs of each plant will be torture for them, let alone the fear of killing any of my most beloved and needy babies. I can’t expect that a certain percentage of my plants will make it through this period alive. Short, week-long trips have always resulted in some inevitable loss. I’m afraid to imagine what kind of deaths an entire month away will bring.

One of my early strategies for dealing with this period away was to repeat the mantra, “No new houseplants!” throughout the growing season, the idea being that I would not bring any new plants into the fold and potentially reduce the number my friends would be left to care for during the month we’ll be away.

How successful do you think that strategy was?

At last count the total number of new houseplants brought home between the months of May and October 2009 total just under 20. In my defense, there seemed to be a lot of temptations out there this year and a particularly high number of friends getting rid of this and that. I wasn’t about to turn away gems like this and this. And this plus, you know, 16 others.

Before bringing the outdoor plants in, I always do a big shift around and cleanup of my indoor growing spaces to make room for the plants that are migrating back inside. Not surprisingly, this year’s clean up took nine hours from start to finish. Nine hours! I will admit that I put a bit more effort into carefully nurturing each plant this year as a strategy for counteracting the difficulty they will soon face. And it was quite therapeutic.

When it came time to decide which plants were going to make it back into the warm cocoon indoors, I had to be brutal and make up for the 20 new plants that had stealthily crept into my life. And so the little ‘Chinese Ornamental’ plant that could had to go as well as many other hot pepper plants and herbs. In a feat that goes completely against my nature to keep on trying with even the most hopeless plants, I managed to toss out a few succulents that had been clinging to life for far too long. It was easier than I imagined and I’ve already forgot which plants they were. Yet for some reason I can’t forget the spider plant I cruelly discarded ten year ago.

A pachypodium that I’ve been itching to see the back of for the last five years is on my currently hit list, if only I can absolve the feelings of ruthless abandonment in time for my impending departure. After all, one less plant for my friends to care for could result in one more, much-loved plant surviving my time away. You think?

Which plants did you let go of this year?

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