Yes I did, and almost a month early! It’s a pretty good one, too. There are two reasons for the advanced harvest. One is that we’ve had a fairly mild March so far. Temperatures have gone above zero Celsius a number of times, for longer periods of time. As a result, plants kept under the …
Small, but meaningful shifts are taking place in the garden. Over the weekend (April 13), I made my first, small leafy greens harvest of the season. It included: Radicchio, dandelion, stinging nettle, garlic, ‘Egyptian Walking’ onion, bloody dock, and strawberry leaves, as well as some chickweed, kale, and dandelion (including a flower) that are further …
Last week I wrote about growing borage as well as my recent forays into using the leaves more readily as an edible staple. While I have found several ways to use the prickly greens, making variations on this soup recipe has proven to be most successful and best-suited to my current diet. As I have …
This year I am committed to writing more here about growing leafy greens. In my last post I provided photographic documentation of almost every one of my harvests of leafy greens in the 2017 growing season. As promised, this post is a complete list of every plant depicted in those photos. I omitted crops such …
Lately, I’ve begun using the video function on Instagram to shoot some quick, informal videos in my garden. I’ve stayed away from video in the past because of the work involved in shooting, editing, etc. But the other day as I was in my garden cleaning up a bed, it suddenly occurred to me that …
Since last weekend we’ve been enjoying a sudden burst of spring here in Toronto. On Saturday Davin and I did a big walk about the city wearing winter jackets and sometimes even gloves, and on Sunday we were out cleaning up the garden in t-shirts! The warmth has held, which means that growth in the …
As promised I’ve made up a list of herbs and spices that can be used to flavour pickles. Many of these can be grown at home! Pickling Flavours From the Garden Basil Bay Laurel leaf Bergamot flowers (never tried it, but would function similar to oregano) Caraway seed Celery seed Coriander seed Dill seed & …
When I last wrote here about dyeing with plants it was June and I had been experimenting with fresh coreopsis flowers. Despite reports that cotton fibres CAN NOT be dyed with coreopsis flowers, I was able to use the gleanings from my garden successfully without using mordants (a fixative that allows the dye to bind …
I have a “stick them wherever they’ll fit” attitude towards onions, shallots, garlic, and leeks. While most edible alliums grow to be their biggest and best when the soil is rich and the sun is bright, I often start the season with more allium seedlings and sets than ideal space in which to plant them. …
My friend Abbey has lent me her Excalibur 9 Tray Food Dehydrator for the weekend. This gorgeous beast is the queen of dehydrators. I used to wonder if it was worth the expense or if the excitement around it was mostly hype. I was officially sold when Abbey bought hers (the machine I am borrowing …
This recipe came about on a weekend afternoon as I was puttering around in the garden weeding and thinning out crops that were too closely planted. Radishes were the main culprit. I don’t plant them in rows or in a dedicated space for that matter. Instead, I pop the seeds into gaps here, there, and …
I have long sung the praises of the perpetual aka perennial onion. Allow a few to multiply each year and you will have them forever. I started growing one such type, ‘Egyptian Walking’ onion (Allium proliferum) aka tree onion in my community garden plot well over a decade ago. The exact date is a lost …
