Tomorrow is the big day! Tuesday, Feb 7 is the official release date of my new book Easy Growing: Organic Herbs and Edible Flowers from Small Spaces. It’s the day that the book shows up on store shelves, pre-orders are shipped, and the online ordering button is switched from “Pre-Order” to “Order.” I’m not yet aware of all of the stores that will be carrying it, but we have made a list of the major online sellers here. Electronic versions of the book will be released in the near future.
In case you’re wondering about its contents, a “Look Inside” feature has been added to the Amazon ordering page, we have made a short Show and Tell video (seen above), and sample pages have been added to the book’s website.
In anticipation of its release, we have also added a number of printable downloads to the website that are related to projects contained within the book. For fun, I made a bonus pdf of a recipe (Spicy Blue Basil Vinegar) that had to be cut from the final print due to space considerations. I know that handfuls of fresh garden basil is a distant dream unless you’re in the southern hemisphere, but I do urge you to make herb vinegars (any herbs will work) when you get the chance. They’re a good way to add some fresh herbal flavour to winter meals. We’re currently enjoying the medley of vinegars I made last fall.
I’m going to be on Martha Stewart Radio tomorrow morning, Tuesday, February 7 at 10:30am EST to talk about growing herbs as well as some of the recipes in the book. If you have satellite radio, you can tune in to hear it at Sirius XM 110.
While I am on the topic of book releases, here’s a peek at the German translation of Grow Great Grub. I can’t wait to see it printed.
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