Yesterday, I made a timelapse video of the day in the life of one of the herb pots I am growing on the roof (1 pm – 10:30 pm). I choose to focus on the ‘Rose Petal’ thyme because it’s blooms were attracting a lot of tiny little bees and pollinators.
My favorite portion is around the 8 seconds remaining mark when the light has dimmed and the parsley plant begins stretching one of its leaves upwards.
Night time is red, rather than black because of the annoying security light next door that blazes through the evening and all through the night.
My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat.
One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant into the soil (I am writing to a Canadian audience with these articles…. not easy since Canada is massive and growing conditions vary radically). As a result, my nasturtium article was published before my own plants had flowered. They still haven’t! There are lots more nasturtium varieties than can be found in the local gardening shop — I try to grow a different variety every year. This summer I am growing ‘Creamsicle.’ I can’t wait for the soft orange flowers to come up.
Meanwhile, my friend Barry was daring and put his seeds into the soil well before the last frost date for our region. As luck would have it the weather was unseasonably warm and his flowers are already up. I managed to shoot the very first open bloom on the day my article and photos were due. How’s that for timing?
Here it is:
The variety is called ‘Mahogany’.
Do you have a favorite nasturtium variety? Which variety are you trying for the first time this year?
You are looking at one of this year’s serendipitous brainstorms. I feel perhaps a little bit too genius for coming up with it, when really, it’s just an enamel colander filled with ‘Sea of Red’ cutting lettuce and hanging in a wire basket. I quite like it. So much so that I haven’t had the heart to harvest it! Yet.
Here’s how this happy marriage came about. I had this heavy wire hanging basket sitting around, going unused. It’s the sort that is typically lined with coir, which is fine in most gardens but hard to keep hydrated on a hot and sunny roof. While, I’ve found it difficult to use as-is, I’ve kept the basket waiting for a new use to present itself. Despite the issue with hydration, stylishly understated and black hanging baskets made of a sturdy materials are hard to come by so I wasn’t about to get rid of it.
I bought the colander at a local secondhand store with the expressed purpose of growing greens in it. I liked the pairing of butter cream with bright red trim. The holes are small enough to hold soil without adding an extra liner, and the drainage they provide is perfect for growing small greens or herbs.
Once I had planted up the colander, I thought it might be better served sitting up off the ground. Low and behold it fit perfectly inside the otherwise useless wire basket. As an added bonus our digging mammal visitors (squirrels, raccoons, etc) have not been able to get at it, while a second pot of ‘Sea of Red’ cutting lettuce has been dug up several times over the season.
Incidentally, I have experimented with this particular variety by growing the heads spaced at a distance from one another and tightly clustered as you see it here. I prefer it grown together and like the way the spear-like leaves create a literal sea of rich, mahogany that lights up when the sun hits it just so. It’s as satisfying to look at as any flower basket I have grown and I might even eat it for lunch sometime soon before the plants bolt.