I know it’s been a slow week around here. I’ve been fighting off the worst cold/flu/virus I can remember in recent history and have been in bed all week feeling like utter crap. Today is the first day I have felt confident about sitting up for more than an hour-long stretch or forming complete sentences (sort of). Poor me.
Not the best picture but I am very proud of my little ‘Chinese Ornamental’ hot pepper this year. I grew it from seed in spring 2008 and brought it inside over the winter. This is its second year producing lots of tiny peppers and it won’t be long before I bring it back indoors again.
I grow mine in a very small pot (about 5″ tall) as a test to see how well it will thrive and produce when pushed. Grow yours in a bigger pot and you’ll turn out a bigger plant and a lot more peppers.
Don’t let the word ‘ornamental’ fool you. These diminutive peppers are fiery, but definitely edible. My hot pepper days are long behind me; however, I like to put a few of these in my pickles to give to friends who like theirs spicy.