Hibiscus Drink

Photo by Gayla Trail  All Rights Reserved

The rooftop garden is finally set up for outdoor living and the heat has suddenly cranked up, which means it’s summer drink time. I’ve taken to making up bright red batches of roselle, aka sorrel (not to be confused with the cold hardy herb Rumex acetosa), a tangy and refreshing ginger infused hibiscus drink popular in the West Indies. I first learned how to make the Mexican version, agua de jamaica, about 10 years ago on a trip to Oaxaca City, but prefer the addition of ginger for extra zip.

Photo by Gayla Trail  All Rights Reserved

Whatever the name, both drinks are made using the flower calyces of the tropical, heat-loving plant Hibiscus sabdariffa. About the closest climate for growing is Florida, so the drink doesn’t exactly qualify as local eating way up here in Toronto. If you’re making it in a tropical country then you’ll have access to fresh flower parts, but here in Toronto we’ve got a large Caribbean community so it’s easy enough to find packages of dried flowers in West Indian food shops. I get mine from a store that’s only a block away.

Optional variations on the drink include adding fizzy water (we like this best), orange zest, cloves, lime, or a couple of shots of rum to make rum punch.

Ingredients

  • 1 cup hibiscus calyces (dried or fresh)
  • 1 tablespoon chopped, fresh ginger
  • 1 tablespoon cane sugar, honey, or agave syrup (or to taste)
  • 4 cups hot water

Method

  1. Steep hibiscus calyces, ginger, and sugar in hot water for several hours.
  2. Once cooled, place in the fridge and continue to steep for as little or as long as you prefer (up to 2 days).
  3. Strain out the plant parts and serve with ice.

Makes approx. 4 cups.

More Summertime Drinks

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Fleabane (Erigeron)

Photo by Gayla Trail  All Rights Reserved

I photographed this flower growing in one of the other plots at the community garden. There are so many fleabanes, I can’t say which one this is with absolute certainty, although I’ll guess daisy fleabane (Erigeron annuus).

I’ve come to this conclusion by the following logic: common fleabane (Erigeron philadelphicus) is a much shorter plant, and horseweed (Erigeron canadensis) has greenish-white flowers rather than pink. This according to my wildflower bible, “National Audubon Society Field Guide to Wildflowers Eastern Region“.

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Feverfew (Tanacetum parthenium)

Photo by Gayla Trail  All Rights Reserved

I took this photo at my community garden just yesterday where I have a couple of feverfew plants growing. I don’t use them for anything, but like the pretty little flowers. Unfortunately, what I do not like is the invasive nature of this plant and the fact that I have to pull out millions of tiny seedlings in the spring.

And yet I can’t muster up the will to pull them all out. Which means I can expect millions more next spring. And the spring after that.

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Trirhabda Beetle Larvae

Photo by Gayla Trail  All Rights Reserved

These ravenous little larvae are also known as skeletonizing leaf beetles. They’re quite pretty with an iridescent blue that shines in the sunlight. I discovered thousands upon thousands feasting on goldenrod, and only goldenrod, in a field yesterday afternoon.

Thankfully they are not in my garden, although one did try to hitch a ride on my pants.

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Your Questions Answered: Tomato Thieves

Question: We always love your articles and website. Keep it up!!

In this past weekend article on tomatoes, you didn’t answer the burning question: what did your brother do about the squirrels??????? They have already chomped the small tomatoes that were forming on our one plant and I know they are just waiting for more. The plant is doing very well, is covered in blossoms, but the furry thieves are lurking and watching. I have thought of making a chicken wire cocoon to go over the plant, but I wondered if you had any other suggestions. Lots of wildlife in the centre of the city!

- Virginia

Answer: Hi Virginia,

The quick answer is nothing. He did nothing, and consequently only managed to get a taste of a single homegrown tomato. On the flip side, he did say it was the best tomato he’d ever tasted in his life and it has made him eager to try again this year, but with some kind of security measure in place.

When it comes to dealing with mammalian critters I find that there are no hard and fast solutions. Cities are not the lifeless concrete jungles we’ve made them out to be, which is a very good thing. I appreciate the surprise and awe that comes from discovering a bit of wildlife up on my third floor roof in the sky, even if it means we have to share space and an inevitable loss of food. However, I will admit that it is easier to take this generous attitude in June when my tomatoes haven’t yet begun to produce. I’ll be shaking my fists and raging come July when half-eaten tomatoes start appearing on the vine. Why must they taunt me by only eating half? If you’re going to take my hard-won food, eat it all!

Mammalian critters have complex brains and personalities. Like us, there is a lot of variation in temperament and taste between them, even those of the same species. What works for the raccoons around here, might not work for raccoons across town, let alone across the country, or the continent. In fact, what works this year might not work next year when the local posse have had time to figure out their own solutions to your trickery.

Feeling optimistic yet?

Of course, you could always luck out. The squirrels are particularly ravenous in my brother’s part of the city, whereas I can get away with less protection and still come out at the end with a decent crop and only a few tomatoes lost. I pout and whine, but in comparison to some I don’t lose much. If your garden is in an area like my brother’s, I suggest doing exactly what you mentioned above — wrap the whole thing in a chicken wire cocoon and call it a day. It’s not the prettiest solution, but it does seem to keep the critters off the goods. My brother only has one plant so there’s no point in messing around. Chickenwire may be ugly but it does lend itself to interesting shapes. I like to use lots of extra and sculpt those bits so it’s not just a big blanket of wire around the plant and pot but something almost interesting that looks intentional.

If your critters aren’t great climbers, you can try wrapping just the bottom of the pot so they can’t get in. I’ve never seen a squirrel climb an actual plant, but that’s not to say it can’t happen. They do tend to prefer a perch, whether that’s inside the pot, a chair next to it, or a railing where they can easily sit and get at the fruit near the top.

If you’ve got multiple plants, then you’ve got an opportunity to do some testing to see what works and what doesn’t. There are lots of other solutions that others have employed. Most of these don’t worked for me, but that doesn’t mean they won’t work for you.

  • Pepper flakes and pepper sprays: There’s a lot of contention about this one. Some say the critters touch the pepper and eventually get it in their eyes — not a nice feeling to experience. Some say that’s a load of garbage and the animals aren’t that dumb. I have no answer one way or the other so I don’t use this method. Do know that to be effective, you’ll have to be diligent about reapplying regularly.
  • Obnoxious music: Set a small radio next to your plants and set it to an AM station that plays something grating, like ABBA. Let it be known that I enjoy a little ABBA now and again, but even I will agree that it grates after a while.
  • Things that smell like your pet: Used pet bedding and hair are popular deterrents. Simply spread bits around the soil, hang around plants, or clip it to stakes. This has never worked for me and our immune city critters — they’ve attempted to raid the garden when all of us, including the cat, were sitting right there!
  • Vinegar soaked rags: This is another homemade trick, but you’ve got to contain the rag from dripping vinegar (a natural herbicide) onto your plants and soil. A small margarine container should do the trick.
  • Pinwheels and whirligigs: Set them in the pot with your plants. I find that the constant motion scares away the birds but doesn’t seem to phase our city squirrels and raccoons — they’ll think you’re cute for trying!
  • Sprinkle bloodmeal around the plants: This can work, although I can’t say I love the smell. Coffee is also used but tends to do more to deter digging animals than those looking to score a free meal.


What do you do to keep the squirrels, raccoons, possums, and other mammalian creatures from dining on your tomatoes?

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p.s This week’s Globe & Mail article is on basil.

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