Things You Can Compost That You Didn’t Think You Could

Photo by Gayla Trail  All Rights Reserved

While writing the composting section for the new book, it occurred to me that my list in book one was rather incomplete and only covered some of the things we compost at home. There’s a surprising number of common, everyday items that are fit for the compost, yet many gardeners tend to stick to the basics such as kitchen scraps and dead plant waste. Adding just a few more items to the bin can drastically reduce the size of your weekly rubbish bag.

  • Gum
  • Hair
  • Toothpicks
  • Pet bedding (Rabbits, hamsters, and other herbivores only!!)
  • Paper egg cartons
  • Tissues and paper toweling (Depending on what was on them)
  • Cotton balls (Depending on what was on them)
  • Paper bags (I shred these for use as bedding in my vermicomposter)
  • Toilet rolls
  • Shredded paper, newspaper, receipts and documents (non-glossy)
  • Wine corks
  • Matches
  • Dry dog food (Be careful about attracting vermin but makes a good compost activator for getting your pile rocking.)
  • Cardboard
  • Old spices and herbs from the cupboard
  • Nut shells
  • Wine (Another decent compost activator)
  • Felt, old wool, bamboo or cotton socks
  • Dust from sweeping and vacuuming
  • Old pasta
  • Spoiled flower bouquets and their water

Related:

Leave a comment

Anise Hyssop (Agastache foeniculum)

Photo by Gayla Trail  All Rights Reserved

I’ve been growing a crop of anise hyssop (Agastache foeniculum) in a planter on my roof garden for several years now. It’s hardy enough to survive the extreme heat, wind, drought, and cold on the roof. Unfortunately, it’s also an aggressive self-seeder, which means its progeny pops up in every nook and cranny in the spring, continuing to produce new seedlings throughout the growing season.

I’ve wasted hours of my life so-far weeding out the babies but I’d grow it again despite the hassles. The flowers attract all manner of pollinators and beneficial insects to the roof, the birds like the seeds, and I like the flowers in tea. Sometimes it’s just nice to run my hands over the leaves and flowers for the smell, which is a mix of licorice or anise and mint with a hint of fruitiness.

Leave a comment