Wild Front Garden

Photo by Gayla Trail  All Rights Reserved

Check out this wild front garden I came upon yesterday afternoon. On just a glance I can identify a couple of poppy varieties, calendula, bachelors buttons (aka cornflower), cosmos, and a host of attractive weeds.

I just can’t see myself dedicating the space to a wild garden of flowers, preferring to fill up that sunny front yard with vegetables, yet I very much appreciate the idea of it. I passed a lot of gorgeous gardens on this street, but this is the only one that stopped me in my tracks and begged for pictures. The irony being that this is probably the most hands off garden on the block, requiring a bit of deadheading now and again if you want to keep the blooms going throughout the summer but very little else. Any one of these plants individually might require some staking to keep those long, thin stems growing upward but as a dense mass the whole thing was held together around the edges by some sticks and string, the plants doing the work of holding each other up.

Photo by Gayla Trail  All Rights Reserved

Flowers like this grow very easily, attracting lots of pollinators and continually producing blooms perfect for vases. I have developed a recent affinity for simple vases full of bachelor’s buttons (Centaurea cyanus). And with so many of each type of flower you’re not left hovering over the garden waiting to pounce on that single bud before a greedy passerby gets it.

Yeah, in hindsight a garden like this may have been a less traumatic choice for the street garden.

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Blue Podded Pea

Photo by Gayla Trail  All Rights Reserved

Most of my peas are finished and have been replaced by beans but the Blue Podded Shelling Pea is still producing over at my community garden. I harvested a handful just yesterday. This beautiful purple pea with frilly pink flowers is one of a handful of unusual pea types that I can’t resist growing every year. I can’t say I love the flavour of this variety, but then again I tend to harvest the peas when they are small and eat them steamed rather than leaving them longer to produce real peas as is the norm. When cooking, the blue/purple colour actually bleeds off like a dye. I steamed a handful on top of rice once and the rice was dyed purple.

Another photo from my community garden.

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