I recently became an official card-carrying member of Seeds of Diversity, a move that was a long time coming. Okay, to be honest there is no actual membership card but there really should be — I am a proud nerd who loves the idea of a special membership card to a club of similarly-minded nerds. A button or t-shirt would be nice too. A patch would be great. I might consider wearing a special pair of gardening gloves if they were available. A hat would be pushing it.
Last Friday I received my first official membership email. Inside was an invite to take part in a national garlic-growing project called the Great Canadian Garlic Collection. Here’s how it works: members choose 3 varieties of garlic to grow (one variety called ‘Music’ is the control and everyone must grow that variety). Members grow these varieties for two years documenting their progress by filling out forms and making careful observations. Eventually the data will be collected providing Canadians with information about which varieties grow best under varying conditions so that gardeners can choose the best varieties for their area. The best part — the garlic is FREE!
Free garlic just when I was starting to consider my garlic options for the year AND I get to fill out pseudo-scientific forms AND be a part of a special very important project in a very important special peoples’ club…. I was so all over the idea that I was literally racing to choose my varieties and get the request off via email within minutes of receiving the invite. My heart was racing a mile a minute as I yelled across the room at Davin, “Would you prefer a variety that roasts well or has nice pink stripes? Which should I choose, ‘Persian Star’ or ‘Inchelium Red’? What should I choose? Help!” What if I was too late to take part? What if they ran out of garlic before receiving my request? What if my email was in a long queue behind thousands of other eager participants? What if they don’t want an urban gardener? All week long I’ve been telling friends and anyone who will listen about the project. An email confirming my participation came as a sigh of relief. And then yesterday my garlic arrived in the mail!
‘Music’ is the control. Everyone has to grow it. I chose ‘Siberian’ because it is supposed to be a hardy purple variety and ‘Persian Star’ because it is good for roasting and so darn pretty with dark reddish/purple stripes and pointy cloves.
And now comes the hard part… something this official requires that I keep track of the varieties, documenting which varieties I grow and where. Some people are hyper garden planners, I am not. I make open-ended decisions about the plants I will grow, the methods I will explore, the changes I will make to each space, and then I throw it all out the window at the last minute and mostly wing it. Some things are set in stone ahead of time but I try to keep those to a minimum so I can be open to something better that comes along last-minute. I hate being locked down into anything and prefer to go with the flow when the season starts. Keeping track of three different garlic varieties that need to be planted NOW means that I’ve got to make some sort of plan for spring. In the past I have planted my garlic crop in the Fall, working with and around that haphazard planting come spring. I often keep my garlic to the perimeter of my community garden plot to make things easier. I do pretty much the same thing with the onions and always have the option of pulling anything out that gets in the way. This has never been an issue because I’m never growing either plant for a project like this and I’ve always got more in the ground than is necessary anyways.
So I’ve got some work ahead of me in the next few days. Some of it is fun and some of it is forcing me to push against my nature in a way that I don’t particularly like. I’d been toying with the idea of separating my plot into more obvious sections next year so I know it will be something along those lines. But I haven’t made definite plans about staking (I try new methods every year) or exactly how to divide those sections beyond working with the perennials that are already in place. Your suggestions are appreciated.
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