Summer is NOT Over, Yet. Agreed?

They say that the Autumnal Equinox falls on September 23rd this year — according to my calculations that’s five full days away yet everywhere I go people are talking about Fall like it’s here already. It’s like as soon as Labour Day is past we head straight into Autumn without looking ahead or looking back.

Of course nature doesn’t exactly help. The other day, while out riding my bike I came upon a fallen leaf on the sidewalk, nearly falling off from the sheer shock of it. From out of my front window I can see a tree changing which I have to admit is almost pleasant given that here in Toronto trees tend to skip the Fall display and go straight to dropping their dead brown leaves overnight. If I were to get up from my desk, walk over to the window and look out I could see that tree right now. But I won’t do that. I’ll just stay right here and pretend it doesn’t exist thank you very much. And then later I will walk outside the back and pick one of the few remaining tomatoes from the vine and live my happy summer fantasy a little bit longer — five days longer to be exact. I refuse to acknowledge Fall until I absolutely have to. I will not be changing the banner at the top of this website or using the word “Fall” in a sentence to describe current conditions until the absolute last possible second, exactly 04:51 am EST on September 23, 2007. Until then it is late summer damn it. LATE SUMMER!

Don’t get me wrong, I love the fall. It’s a wonderful season. I love the beautiful colours, the cool, crisp air, the smell of wood-burning stoves and autumn leaves, the harvest foods, and I will even admit that I am just vain enough to say that I love fall fashions. As much as I love the summer, there always comes a certain point when it is so unbearably hot and humid that I can do nothing but throw up my arms and surrender to the dirt, sweat, stink, and humidity-induced hair flippage. I don’t think I need to get into my problems with winter except to say that all that layering to keep warm amounts to a personal lack of style that looks and feels like the Michelin Man. Fall fashions, on the other hand, suit me as I’d imagine they suit a lot of people what with the earthy colours, light layers, and stylishly light jackets.

But Fall doesn’t last long enough. It comes and goes in a heartbeat and before I’ve had a chance to really soak it all in winter arrives with the dirty snow, slush, bitter cold and more importantly the end to the gardening season. And while there is a very specific moment right around last week when I am burnt out from the demands of summer and just a little bit tired of thinking about gardening, talking about gardening, and writing about gardening, I also miss it. Those months through the winter without the green, the good smells of living things and living earth, the dirt underneath my nails, the trips to my community garden, the indulgence of an entire fresh tomato or cucumber straight off the vine, the little discoveries, and the buzzing sounds of life…. those are long months of deprivation ahead. And while I know that they are an integral part of the cycle of life here (as much as I dislike winter it’s scarier with climate change watching it come later and for less time than is healthy), and that without those long grey days I might not feel so intensely about the months of lushness and colour, I can’t help but feel a little bit of anxiety right around this time every year that somehow I just won’t be able to make it through these months without it. And even though there are things about the winter that I enjoy too, I have to admit that I’m a winter wimp and could happily do without it.

So I’m gonna hold onto these last five days of summer and then when I have to, when it is all official and stuff, I will give over to this next season and take it as it comes.

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City Farming — New York Mag Article

In a recent New York Magazine feature entitled “My Empire of Dirt“, writer Manny Howard takes on the arduous task of growing a farm, complete with flora and fauna in his Brooklyn backyard to explore just what is involved in trying to feed himself locally for one month. The results are a humorous and slightly demoralizing mixed bag of mishaps, small rewards, freakish weather, and rabbit and chicken cannibalism which certainly makes for an interesting and sometimes horrifying read.

Eating local is expensive and time-consuming, which is why this consumerist movement will not easily trickle down into mass society. It requires a willful abstinence from convenience and plenty, a core promise of the modern world. Our bountiful era is predicated on the division of labor: We don’t sew our own clothes, we don’t build our own houses—and we certainly don’t farm—because we’re too busy doing whatever it is we do for everyone else.

The ensuing drama and general naiveté of the author would have left me rolling my eyes skeptically (it seems like every paper and magazine has a writer on board trying out these kinds of food-related ‘experiments’ lately) if he had not captured my heart just a little with his stubborn determination. In the end, the intensity of the experience left both he and his family with a hard won lesson in the value of good food and resolve to buy responsibly.

It wasn’t just a matter of buying regionally, or seasonally, or organically—the important thing was to consume responsibly.

I somehow doubt he will keep The Farm up at its current pace but I wonder if he will continue with the garden.

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Rooftop Garden (July 2007)

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Panoramic of the Roof Garden July 21, 2007.

The following was found in my archives and is dated for July 14.

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The rooftop garden is coming along beautifully this year. I do believe it is my best year yet. I was shocked to discover that on final count I am growing 14 tomato plants and 2 tomatillos. Most of the tomatoes are mid-sized determinants and 3 are indeterminants. I am growing the same number of tomatoes at my community garden plot with a grand total that far surpasses the total number of tomatoes I have ever been able to grow at one time. Thrilling! And yet it still doesn’t feel like enough. When I think of how hard it was to narrow things down to these varieties, I pine for all of the varieties I could grow at one time if given more space. Sigh. And yet I have so much more than most gardening, apartment-dwelling city-slickers. The more I garden, the more I want to garden and the grander my ideas grow. It is hard to be satiated with limitations. After all of these years there is still so much that the process of gardening is teaching me about patience and feeling satisfied with accomplishments within any given moment.

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At the Community Garden

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Lately, I have been receiving emails asking me to talk more about the community garden. I will admit that I am so horribly behind in writing about progress there that it’s been difficult to know where to begin. So this morning I browsed through a few folders of photos and decided to begin with the above photo showing some of my plot (to the right) and a few other garden member’s plots around it.

I took this photo on August 9. This was before The Worst Drought in Toronto in 50 Years kicked in followed by the Worst Drought Plus Massive Humidity but NO Rain. That was the week many curcubits (the family that includes cucumbers, squash, and melons) died. I lost most of my cucumbers and most of my zucchini plants that week. I am posting this picture so you can see what that side of the garden looked like before the gapping hole. I’m still trying to figure out what to put there because the soil is great and it would be a shame to let even a small portion of the space go without producing something before the season comes to an end!

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I took the above photo on August 25. It was a wet Saturday morning, having finally rained after several days of intense humidity. It was a beautiful, quiet morning in the garden. I thoroughly enjoyed the solitude listening to the buzz of crickets and the soothing hum of the Beer Store refrigerators. By this time it is already too late for my zucchini plants. They have loads of fruit on them but the stems have rotted. You can see how yellow the leaves have turned — it was all within a matter of days! I picked all the fruit that morning and removed the plants a few days later once I’d had some time to come to terms with the loss. It was a good year and we harvested a lot of flowers and fruit earlier in the season but in past years I have managed to collect zucchinis into fall. I was wearing a winter jacket when I pulled out last year’s plants! The loss of all that potential harvest still bums me out a little.

Here it is, photographic proof that last year’s zucchini plants came out in October. Mind you those tiny little things in my other hand are the last of the “harvest.”

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On a positive note, scroll back up to that last shot of the garden and check out all of the ripe tomatoes! With 16 plants, I have had my best harvest ever. Their size and numbers have dwindled but tomatoes are still coming and I am harvesting at least 2 handfuls every few days. Of course it doesn’t FEEL like enough. I actually had surplus this year between the harvest on the roof and the harvest in the community garden allowing me to can up jars of tomatoes in addition to the purchased 50 lbs that were made into sauce and salsa. We can’t eat enough tomato sandwiches and salads to keep on top of the fresh tomatoes from the gardens and yet I am still wanting more. Last year’s 5 jars felt… okay. This year’s 35 jars… My god how will we make it through the winter?!! I may have a slight hoarding tendency.

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Here’s a photo of the first big cluster of ‘Zapotec Pink Pleated’ tomatoes. Aren’t they beautiful? I have a secret wish that tomatoes would just last a little longer. They are all so beautiful that I just love having bowls sitting around to look at and admire. Unfortunately the fruit flies also enjoy them but I do not enjoy the fruit flies. Of all the new varieties I tried this year, ‘Zapotec Pink Pleated’ has turned out to be a very prolific plant and a new favorite. This particular cluster held one additional tomato but I was impatient and plucked it off early for a taste.

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Living in Toronto – Growing Heirloom Vegetables

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I had a TV crew here for about 2 hours one scorching hot and humid afternoon in August shooting a segment on heirloom vegetables for a show called “Living in Toronto.” There are other “Living ins” across Canada however the first is set to air tomorrow afternoon.

Details: CBC “Living in Toronto”, 1pm – 1:30pm.

My rooftop garden as seen from underneath the tent.

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Here I am with the segment producer Myrocia preparing for a tomato-tasting bit. Did I mention the unbearable heat and humidity? By the time this picture was taken I had completely given up on any attempt to look TV-ready. I had to dab my face with a towel between takes. Good times!

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