There’s a new magazine in town, and I mean that quite literally. Edible Toronto is the Toronto edition of a group of locally-relevant edible cities world-wide. There’s an edible Brooklyn, an edible Seattle, and there’s even an edible Hawaiian Islands. Supported by Edible Communities, a member-driven organization, the locally-centred magazines aim to create relationships around good, local food between consumers, local growers, and chefs. Many of the articles are about farmers, farms, growers, markets, community events and restaurants but there are also recipes and gardening articles.
The title of the Toronto edition is a little misleading since it is actually meant to serve the surrounding Golden Horseshoe area. I love the purple broccoli cover photo by FoodShare’s Laura Berman. Their “Where to Get It” page has not been updated as of yet but I can tell you that I picked my copy up in the lobby of The Gladstone Hotel but I have also been told that they’re available at the Dufferin Grove Farmer’s Market (I think they were gone by the time I checked last week).
And did I mention it’s free!