What a pleasant surprise discovering that the ‘Fatali’ Hot Pepper I started from seed in the Spring of 2006 (1 1/2 years ago) finally produced those adorable little wrinkly peppers I couldn’t wait to see. ‘Fatali’ is supposed to be one of the hottest known hot peppers with a heat that rivals ‘Habenero.’ I’m too afraid to actually try it and will have to enlist a friend to do the taste-test.
I don’t know why but this is the only variety I have ever grown that did not produce in its first year. In fact all it did last summer was put out leaves and stems without a single flower bud. The growing conditions were right and every other plant went berserk with fruit… the answer to this quandary continues to elude me.
Not one to give up, I brought the plant indoors last Fall once the temperature had dipped, nurturing it in a window with Southern exposure, then moving it to a space under grow lights when the window ledge grew too cold. Come late spring, once the last frost date was in the clear and warmer temperatures were on the way, I moved it to a protected spot outdoors, gradually shifting it closer to a full sun position once it was used to the hot sun and wind (this is called “Hardening Off”). The plant looked a little sad at first having been deprived indoors but quickly bounced back with fresh leaves a trim from my shears.
You can try overwintering just about any hot pepper indoors, including plants that have already produced a crop that year. I’m thinking about bringing in some of the attractive ornamental varieties I grew this summer. Space underneath the lights is always tricky around here but I just can’t bear to see those beautiful plants wither up and die outside.
- Chilean Hot Pepper Sauce
- Low Sugar Pepper Jelly
- Ã¢â‚¬ËœChinese Five ColourÃ¢â‚¬â„¢ Hot Peppers
- Hot Pepper Grow-Along – Compare notes on different varieties in the Your Grow Girl forums.