Herb Fair 2007

herbfair2007_1.jpg

Aka The Great Yearly Event in Which I Grant Myself Permission to Pig Out on More Herbs Than You Can Shake a Stick At.

I went. I smelled. Money left my wallet. I went home with an allergy attack and a cart full of glorious, smellerific plants.

Here’s what everyone wants to see:

herbfair2007_2.jpg

  • ‘Red Gem’ and ‘Tangerine Gem’ Marigolds – Have I sold you on these yet? I’ve been shouting high and low about these for years and they’re still not as popular as I’d like them to be. In fact I did not grow any from seed because they were so easy to find last year. 4 for a buck. This year, NOTHING. Now I’ve been reduced to purchasing these at 2 bucks a pop.
  • Virginia Mountain Mint
  • Pitcher Plant (Sarracenia purpurea) – A native carnivorous plant. I purchased this one from the North American Native Plant Society. There is a large cocoon snug inside one of the old pitchers. Only time will tell what will emerge from within. We wait and watch with fear and excitement.
  • Coconut Geranium – My scented geranium collection is seriously out-of-hand. Have I mentioned how I really do not need more plants to over-winter? You should see it though. It’s the small leaved type with delicate little purple/pink flowers. Sigh.
  • Peppermint Geranium – I have a variegated type but this one has irresistably soft and fuzzy leaves.
  • Sweet Marjoram
  • Basils – I won’t list all the varieties, of which there are many. Several in fact. This list might go on for days.
  • Perilla ‘Britton’ – I grew this two-toned leaf variety last year and it was such a hit I thought I’d try it again.
  • ‘Purple Beauty’ Pepper – A sweet bell pepper that I can’t recommend enough. It does well in medium-sized containers (try at least a foot and a half deep) with fruit that starts out purple so you don’t have to slug it out through boring green bells waiting for a colour change.
  • ‘Black Pineapple’ Tomato – Colette of Urban Harvest describes it as “ugly but delicious.” She’s been trying to sell it to me all season-long and frankly I just don’t have the fortitude and willpower necessary to resist a black tomato.
  • Orange Thyme – One of my favourite thyme varieties. There are an astonishing number beyond the usual — please don’t make me choose just one. This one features a very low trailing habit with spikey leaves that carry a sweet n’ spicey orange scent.

herbfair2007_lemon.jpg

  • Lemon Eucalyptus – I could not resist the strong, fresh lemon scent and the delicate, floppy leaves. I do not need another plant to overwinter! Why do I do this to myself?

I also received a couple of basils and eggplants in trade. Now I just have to get these things planted!

Previously: 2005, 2004, 2003… and so on.

Now I know why I neglected to write a yearly update after last year’s event… too many plants!

Leave a comment

Strawberry Cocoa Mud

smoothie.jpg

It’s a scorcher out there today so I thought I’d share my recipe for a favourite summer refresher. I just came indoors after a full day out in the garden and this drink was exactly the right cool down treat.

Ingredients:

  • 1 frozen banana, chopped
  • 1 cup frozen strawberries
  • 2-3 cups chocolate rice milk (less milk makes a thicker shake)
  • 1/2 cup plain yoghurt (this is optional but makes a smoother drink)
  • Optional: 1 tbsp cocoa powder (makes an extra chocolatey drink)

1. Place all ingredients into a blender and blend.

2. Pour into a chilled glass.

Leave a comment

First Strawberry of the Season

pinklipstick.jpg

We enjoyed our first ripe strawberry of the season this morning. Nothing beats the sweet, sweet deliciousness of an organic, homegrown strawberry. Strawberries are probably the easiest fruit to grow in containers and do very well in hanging baskets, strawberry pots, or window boxes on sunny decks and balconies. I give mine little more than a little sea kelp and vermicompost (worm poo) fertilizer now and again and am sure to keep the soil consistently moist without drying out. The hybrids can take a bit of drought but I try not to push the plants too hard in order to get as much juicy, sweet fruit as possible.

This year I am growing both a pink flowering and a white flowering, everbearing hybrid that will produce two crops of berries, one this month and the second in late-summer/early-fall. Our first strawberry actually came from the canister plant but I missed getting a snap of it in Davin’s eagerness to taste. With today’s heat and humidity the berry shown in the above image should be ready by this evening!

Leave a comment