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	<title>Comments on: Four Types of Sage</title>
	<atom:link href="http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/</link>
	<description>Gardening for the People.</description>
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		<title>By: tracey</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-16001</link>
		<dc:creator>tracey</dc:creator>
		<pubDate>Fri, 06 Jul 2007 15:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-16001</guid>
		<description>This photo tells a great story with your dirty hands and all that earth under your nails.</description>
		<content:encoded><![CDATA[<p>This photo tells a great story with your dirty hands and all that earth under your nails.</p>
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		<title>By: quant</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-15408</link>
		<dc:creator>quant</dc:creator>
		<pubDate>Sat, 23 Jun 2007 09:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-15408</guid>
		<description>@ Irene - try posting a photo in the plant identification section of the forums on this site.  i&#039;m sure you&#039;ll find out what your plant is!

note: you cannot actually upload the photo to the forums, you have to have it somewhere online first and then link it.</description>
		<content:encoded><![CDATA[<p>@ Irene &#8211; try posting a photo in the plant identification section of the forums on this site.  i&#8217;m sure you&#8217;ll find out what your plant is!</p>
<p>note: you cannot actually upload the photo to the forums, you have to have it somewhere online first and then link it.</p>
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		<title>By: Darkbyte</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-15297</link>
		<dc:creator>Darkbyte</dc:creator>
		<pubDate>Thu, 21 Jun 2007 03:10:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-15297</guid>
		<description>I agree with quant. Sage leaves fried in butter are amazing!

Sage is my all time favourite plant. I have the common variety at the moment, but Im looking at getting some of the others to brighten up the vegi patch and act as a companion plant. 

Has anyone tried the pineapple sage?

Whenever you have a sort throat, pop out and nibble on five or so fresh leaves, or make a tea/throat gargle. It works a treat.</description>
		<content:encoded><![CDATA[<p>I agree with quant. Sage leaves fried in butter are amazing!</p>
<p>Sage is my all time favourite plant. I have the common variety at the moment, but Im looking at getting some of the others to brighten up the vegi patch and act as a companion plant. </p>
<p>Has anyone tried the pineapple sage?</p>
<p>Whenever you have a sort throat, pop out and nibble on five or so fresh leaves, or make a tea/throat gargle. It works a treat.</p>
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		<title>By: Irene</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-15281</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Wed, 20 Jun 2007 22:54:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-15281</guid>
		<description>When I saw the photo up above it reminded me of something that is growing on the side of my house, but I know its not the same thing. My mom says &quot;its just weeds&quot; (but is spanish) and then says i need to cut it down, but i love it i thought it was pretty and then it started getting bigger and bigger and now its a huge bush thing with long purple flowers that smell so pretty and sweet. even though it is hidden on the far back side of my house the wind just travels its scent all around the area. Now my mom loves it, but still says its a trash plant. lol but she wont mention cutting it down anymore. where could i find out what it is. I&#039;m sure it&#039;s a common plant here in Texas so I&#039;m a bit ashamed to ask what it is and sound silly. Can I send a picture somewhere that maybe they can help me out?</description>
		<content:encoded><![CDATA[<p>When I saw the photo up above it reminded me of something that is growing on the side of my house, but I know its not the same thing. My mom says &#8220;its just weeds&#8221; (but is spanish) and then says i need to cut it down, but i love it i thought it was pretty and then it started getting bigger and bigger and now its a huge bush thing with long purple flowers that smell so pretty and sweet. even though it is hidden on the far back side of my house the wind just travels its scent all around the area. Now my mom loves it, but still says its a trash plant. lol but she wont mention cutting it down anymore. where could i find out what it is. I&#8217;m sure it&#8217;s a common plant here in Texas so I&#8217;m a bit ashamed to ask what it is and sound silly. Can I send a picture somewhere that maybe they can help me out?</p>
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		<title>By: Callie Works-Leary</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-15270</link>
		<dc:creator>Callie Works-Leary</dc:creator>
		<pubDate>Wed, 20 Jun 2007 20:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-15270</guid>
		<description>Sage in scrambled eggs! What a brilliant idea that I&#039;m going to try tomorrow morning... I&#039;ve always loved adding sage to my squash soup in fall and winter. In summer, I add a bit of sage to pork recipes. I do think that sage is a very underused herb in cooking. I&#039;m a fan of Food Network, but the cooks rarely use fresh sage, instead relying on standards like basil or rosemary, or (gasp!) only using dried herbs. Thanks for highlighting the diversity of this herb -- I currently have two different varieties growing in my herb garden. And this post encouraged me to use it more often!
Best, 
Callie Works-Leary</description>
		<content:encoded><![CDATA[<p>Sage in scrambled eggs! What a brilliant idea that I&#8217;m going to try tomorrow morning&#8230; I&#8217;ve always loved adding sage to my squash soup in fall and winter. In summer, I add a bit of sage to pork recipes. I do think that sage is a very underused herb in cooking. I&#8217;m a fan of Food Network, but the cooks rarely use fresh sage, instead relying on standards like basil or rosemary, or (gasp!) only using dried herbs. Thanks for highlighting the diversity of this herb &#8212; I currently have two different varieties growing in my herb garden. And this post encouraged me to use it more often!<br />
Best,<br />
Callie Works-Leary</p>
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		<title>By: slurp!</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-15254</link>
		<dc:creator>slurp!</dc:creator>
		<pubDate>Wed, 20 Jun 2007 08:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-15254</guid>
		<description>I love their strong scent, tried to grow broadleaf sage in tropical SG, didn&#039;t survive grrrrrrrr ... lately, I came across fruit sage while I was at HK, Kaidoorie farm. lovely fruity cocktail scent, too bad, can&#039;t seems to find the seeds.</description>
		<content:encoded><![CDATA[<p>I love their strong scent, tried to grow broadleaf sage in tropical SG, didn&#8217;t survive grrrrrrrr &#8230; lately, I came across fruit sage while I was at HK, Kaidoorie farm. lovely fruity cocktail scent, too bad, can&#8217;t seems to find the seeds.</p>
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	<item>
		<title>By: quant</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-15206</link>
		<dc:creator>quant</dc:creator>
		<pubDate>Tue, 19 Jun 2007 06:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-15206</guid>
		<description>just yesterday i was stroking my sage and wondering why i&#039;ve only become to appreciate it the last few years.  it smells so savoury!

you must fry a few of those leaves in butter and pour over raviolli with a sprinkling of parmesan... mmm...</description>
		<content:encoded><![CDATA[<p>just yesterday i was stroking my sage and wondering why i&#8217;ve only become to appreciate it the last few years.  it smells so savoury!</p>
<p>you must fry a few of those leaves in butter and pour over raviolli with a sprinkling of parmesan&#8230; mmm&#8230;</p>
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		<title>By: fidget</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-15194</link>
		<dc:creator>fidget</dc:creator>
		<pubDate>Mon, 18 Jun 2007 21:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-15194</guid>
		<description>Sage is such and underrated spice</description>
		<content:encoded><![CDATA[<p>Sage is such and underrated spice</p>
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		<title>By: Sofia</title>
		<link>http://www.yougrowgirl.com/2007/06/18/four-types-of-sage/#comment-15175</link>
		<dc:creator>Sofia</dc:creator>
		<pubDate>Mon, 18 Jun 2007 15:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/18/four-types-of-sage/#comment-15175</guid>
		<description>It&#039;s funny 1 month ago, before I started having &quot;edible&quot; plants, it hadn&#039;t even occurred to me that there could be different varieties of every plant, and that they would be really different... Silly me!</description>
		<content:encoded><![CDATA[<p>It&#8217;s funny 1 month ago, before I started having &#8220;edible&#8221; plants, it hadn&#8217;t even occurred to me that there could be different varieties of every plant, and that they would be really different&#8230; Silly me!</p>
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