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	<title>Comments on: Tomatoes Like Milk</title>
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	<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/</link>
	<description>Gardening for the People.</description>
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		<title>By: Gayla</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-16034</link>
		<dc:creator>Gayla</dc:creator>
		<pubDate>Wed, 11 Jul 2007 17:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-16034</guid>
		<description>Thanks Anne Marie!  Seriously I would not expect anything called &quot;Patio&quot; to reach 6 feet. False advertising.  Either that or mis-identification.</description>
		<content:encoded><![CDATA[<p>Thanks Anne Marie!  Seriously I would not expect anything called &#8220;Patio&#8221; to reach 6 feet. False advertising.  Either that or mis-identification.</p>
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		<title>By: Anne Marie</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-16009</link>
		<dc:creator>Anne Marie</dc:creator>
		<pubDate>Sun, 08 Jul 2007 00:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-16009</guid>
		<description>No actually they are indeterminates according to the tag.  On the tag when I bought them, it said they were called &quot;Patio Tomatoes&quot;. I bought them because I am growing them on my patio, and I figured they would be small and not hard to maintain. They were tiny little things when I planted them, and now they are 6 feet tall!  They should be called green-giant tomatoes. 
My boyfriend said the same thing about just giving them time.  I want to pick them and put them in a brown bag to help them to ripen. Either that or make a green tomato salad :p. I&#039;m dying to eat them!! Thanks for the response! I love your book. I made my two best friends read it :)) We love dirt too :))))</description>
		<content:encoded><![CDATA[<p>No actually they are indeterminates according to the tag.  On the tag when I bought them, it said they were called &#8220;Patio Tomatoes&#8221;. I bought them because I am growing them on my patio, and I figured they would be small and not hard to maintain. They were tiny little things when I planted them, and now they are 6 feet tall!  They should be called green-giant tomatoes.<br />
My boyfriend said the same thing about just giving them time.  I want to pick them and put them in a brown bag to help them to ripen. Either that or make a green tomato salad :p. I&#8217;m dying to eat them!! Thanks for the response! I love your book. I made my two best friends read it :)) We love dirt too :))))</p>
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		<title>By: Gayla</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-16008</link>
		<dc:creator>Gayla</dc:creator>
		<pubDate>Sat, 07 Jul 2007 20:41:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-16008</guid>
		<description>Anne Marie:  I don&#039;t know about the Ultra High Temp. milks.  I don&#039;t know what is killed off when milk is pasteurized at high temperatures.  

Your tomatoes may just take a long time to ripen.  Some varieties take longer than others.  You&#039;re calling your tomatoes &quot;patio&quot; so I&#039;m assuming they are determinates.  It is normal for determinate varieties to put out their fruit and then ripen around the same time.  I don&#039;t think you&#039;re doing anything wrong.  Just give it some time.</description>
		<content:encoded><![CDATA[<p>Anne Marie:  I don&#8217;t know about the Ultra High Temp. milks.  I don&#8217;t know what is killed off when milk is pasteurized at high temperatures.  </p>
<p>Your tomatoes may just take a long time to ripen.  Some varieties take longer than others.  You&#8217;re calling your tomatoes &#8220;patio&#8221; so I&#8217;m assuming they are determinates.  It is normal for determinate varieties to put out their fruit and then ripen around the same time.  I don&#8217;t think you&#8217;re doing anything wrong.  Just give it some time.</p>
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	<item>
		<title>By: Anne Marie</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-16004</link>
		<dc:creator>Anne Marie</dc:creator>
		<pubDate>Fri, 06 Jul 2007 21:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-16004</guid>
		<description>Can I use Parmalat UHT skim-milk? My tomatoes are green and wont turn red. Will the milk help them ripen? What am I doing wrong? I have 3 patio tomato plants in a huge pot. They are all green!</description>
		<content:encoded><![CDATA[<p>Can I use Parmalat UHT skim-milk? My tomatoes are green and wont turn red. Will the milk help them ripen? What am I doing wrong? I have 3 patio tomato plants in a huge pot. They are all green!</p>
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		<title>By: Gayla</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-15626</link>
		<dc:creator>Gayla</dc:creator>
		<pubDate>Thu, 28 Jun 2007 14:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-15626</guid>
		<description>Jo:  Strange about the smell.  It just seems to evaporate and doesn&#039;t leave a bad smell lingering on my plants.

Sandia: No idea about cream.  I would need to understand more about milk to know how it might be different chemically.  Why not give it a go and see what happens?

Robin: Thanks so much for the recipe.  I will definitely try it.

Susan: I don&#039;t see why the milk wouldn&#039;t work on all kinds of mildew/fungus/viral issues on different plants.  I just specifically like it for my tomatoes and cucumbers.

Emy: I am guessing different brands date their cartons differently accounting for the discrepency.

Jody: I also just crush my eggshells and work them into the soil or scatter them on the surface to deter slugs.  No eggshell goes to waste around here!</description>
		<content:encoded><![CDATA[<p>Jo:  Strange about the smell.  It just seems to evaporate and doesn&#8217;t leave a bad smell lingering on my plants.</p>
<p>Sandia: No idea about cream.  I would need to understand more about milk to know how it might be different chemically.  Why not give it a go and see what happens?</p>
<p>Robin: Thanks so much for the recipe.  I will definitely try it.</p>
<p>Susan: I don&#8217;t see why the milk wouldn&#8217;t work on all kinds of mildew/fungus/viral issues on different plants.  I just specifically like it for my tomatoes and cucumbers.</p>
<p>Emy: I am guessing different brands date their cartons differently accounting for the discrepency.</p>
<p>Jody: I also just crush my eggshells and work them into the soil or scatter them on the surface to deter slugs.  No eggshell goes to waste around here!</p>
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		<title>By: JODY</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-15382</link>
		<dc:creator>JODY</dc:creator>
		<pubDate>Fri, 22 Jun 2007 17:59:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-15382</guid>
		<description>I didn&#039;t know about the milk treatment.  Water saved from boiling eggs makes a great fertilizer too.  A great pick-me-up for houseplants.  They turn bright green practically overnight.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know about the milk treatment.  Water saved from boiling eggs makes a great fertilizer too.  A great pick-me-up for houseplants.  They turn bright green practically overnight.</p>
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		<title>By: Emy</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-15381</link>
		<dc:creator>Emy</dc:creator>
		<pubDate>Fri, 22 Jun 2007 17:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-15381</guid>
		<description>Odd - I started buying organic milk because it seemed to last longer in the frig for me. Non-organic goes bad within a week, *long* before its expiration date, while the organic stuff seems to last much longer.</description>
		<content:encoded><![CDATA[<p>Odd &#8211; I started buying organic milk because it seemed to last longer in the frig for me. Non-organic goes bad within a week, *long* before its expiration date, while the organic stuff seems to last much longer.</p>
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	<item>
		<title>By: Ingrid</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-15380</link>
		<dc:creator>Ingrid</dc:creator>
		<pubDate>Fri, 22 Jun 2007 16:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-15380</guid>
		<description>A diluted-milk spray works to prevent black spot on roses, too. You need to reapply it after every rain. In general, watering plants at the soil level does a great deal to prevent fungal diseases on plants. The key is to keep the leaves as dry as possible.

Eggshell-water is also great for watering africal violets.</description>
		<content:encoded><![CDATA[<p>A diluted-milk spray works to prevent black spot on roses, too. You need to reapply it after every rain. In general, watering plants at the soil level does a great deal to prevent fungal diseases on plants. The key is to keep the leaves as dry as possible.</p>
<p>Eggshell-water is also great for watering africal violets.</p>
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	<item>
		<title>By: Susan</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-15363</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Fri, 22 Jun 2007 01:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-15363</guid>
		<description>Great information for the tomato plants.  I see the milk plus water helped Robin&#039;s peppermint plant.  So...can the milk/water mixture be used on all herbs?</description>
		<content:encoded><![CDATA[<p>Great information for the tomato plants.  I see the milk plus water helped Robin&#8217;s peppermint plant.  So&#8230;can the milk/water mixture be used on all herbs?</p>
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	<item>
		<title>By: Robin</title>
		<link>http://www.yougrowgirl.com/2007/06/12/tomatoes-like-milk/#comment-15296</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Thu, 21 Jun 2007 02:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.yougrowgirl.com/thedirt/2007/06/12/tomatoes-like-milk/#comment-15296</guid>
		<description>Yes, ricotta is absurdly easy - you just heat the milk (various recipes say 120F to 190F, I personally find that &quot;just before it boils&quot; is best), add 1/3 cup of white vinegar for each gallon of milk, stir gently until it&#039;s all separated into white ricotta and yellow whey, and then drain into a colander lined with paper towels. (If you want to save the whey for use in plants or baking, put the colander over a glass or metal container before draining the pot.) Allow to drain for a couple hours. It&#039;s so easy that often I&#039;ll find myself making a little fresh ricotta when I&#039;m making spaghetti, to top the spaghetti with. :) And it&#039;s great for use in Italian-style cheesecake, blintzes, etc.

I must say, milk plus water did wonders when powdery mildew attacked my poor peppermint plant. 

Hmm, I wonder if strawberries would like milk? On the days when I do extra treatments, most of my plants get a fish emulsion treatment, and my tomato plants and strawberry plants get a treatment of liquid tomato fertilizer. It would be easy to add powdered milk to the mix. I suppose I could always water my strawberries first, then add the powdered milk, then water my tomatoes. (I use a lot of boiled-then-ground-up eggshells in the pots as well.)</description>
		<content:encoded><![CDATA[<p>Yes, ricotta is absurdly easy &#8211; you just heat the milk (various recipes say 120F to 190F, I personally find that &#8220;just before it boils&#8221; is best), add 1/3 cup of white vinegar for each gallon of milk, stir gently until it&#8217;s all separated into white ricotta and yellow whey, and then drain into a colander lined with paper towels. (If you want to save the whey for use in plants or baking, put the colander over a glass or metal container before draining the pot.) Allow to drain for a couple hours. It&#8217;s so easy that often I&#8217;ll find myself making a little fresh ricotta when I&#8217;m making spaghetti, to top the spaghetti with. :) And it&#8217;s great for use in Italian-style cheesecake, blintzes, etc.</p>
<p>I must say, milk plus water did wonders when powdery mildew attacked my poor peppermint plant. </p>
<p>Hmm, I wonder if strawberries would like milk? On the days when I do extra treatments, most of my plants get a fish emulsion treatment, and my tomato plants and strawberry plants get a treatment of liquid tomato fertilizer. It would be easy to add powdered milk to the mix. I suppose I could always water my strawberries first, then add the powdered milk, then water my tomatoes. (I use a lot of boiled-then-ground-up eggshells in the pots as well.)</p>
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