Good Bugs, Bad Bugs: Mite vs. Mite

Guest post by Arzeena Hamir

Predatory Mite

The predatory mite, Phytoseiulus persimilis, is a welcome insect in the garden and greenhouse. It is a fast moving insect with an orange teardrop-shaped body. The species is a specialized predator of the two-spotted spider mite and feeds on all stages of its prey, from egg to adult. The adult P. persimilis is a voracious eater, eating between 5 and 20 prey per day. It uses its sense of smell to find plants infected by spider mites. As soon as it comes into contact with spider mite webbing, it will intensify its search.

P. persimilis can be purchased from many biological control companies. It is often shipped in a glass vial or on trays of bean leaves. The easiest methodof application is to sprinkle about 20 adults on each plant. These predatory mites prefer to work their way up a plant, searching for food, so try to introduce them as low down as possible. In addition, if many plants are infected, keep them close together with their leaves touching so that these predators will be able to easily move from one plant to another.

Unlike the spider mite, P. persimilis prefers humid conditions. Misting will not only help it multiply, but will keep the spider mite population down as well. A relative humidity of 70 per cent is ideal for P. persimilis. Once its food supply is exhausted, the numbers of P. persimilis will decline as well.

Two-Spotted Spider Mite

Spider mites, also known as two-spotted mites, become a particular problem for the gardener through the winter. Normally, they hibernate in ground litter or under the bark of trees or shrubs. However, if they stowaway onto a plant being brought indoors, the artificial lights, and warm, dry, conditions of most heated homes will allow them to keep infecting plants.

The spider mite, Tetranychus urticae, is a tiny, 8-legged pest related to the spider & tick. Adults are normally green or yellow but turn red when day lengths shorten in the autumn. They attack plants by stabbing the underside of the leaves and sucking out the sap. This damage causes a distinctive stippling effect due to the loss of chlorophyll. As their numbers increase, the number of white speckles on the leaf increases and the leaf eventually dies. Once the spider mites begin reproduction, a distinctive `webbing’ forms, usually under the leaf and then at the growing tip of the plant.

What makes this pest truly difficult to control is its rate of reproduction. Each female will lay up to 12 eggs per day. Mating is not required for egg production. At 21°C, these eggs will hatch in as few as three days and will develop into adults in only 14 days. If left unchecked, 10 spider mites in May will become 100,000 by July!

Spider mites have been found in greenhouses across North America and Europe and are known to attack over 200 species of plants including azalea, camellia, citrus, evergreens, hollies, ligustrum, pittosporum, pyracantha, rose, and viburnum; fruit crops such as blackberries, blueberries and strawberries; vegetables including tomatoes, squash, eggplant, cucumber; and trees such as maple, elm, ash, black locust, and poplar.

Misting plants at least twice a day will keep spider mite numbers down. Populations can also be reduced by spraying the underside of the leaves with a jet of water to break up the webs and wash the mites off. Soap sprays are also very effective at controlling spider mites. The active ingredient, potassium or sodium salts of fatty acids, is not toxic and can safely be used indoors. A homemade spray can also be prepared using ordinary dishwashing detergent. Mix 5 tablespoons of detergent in 1 gallon of water and spray the plants, especially the underside of the leaves.

Resources
Cornell University Biological Control A guide to P. persimilis, the predatory mite

Illustrations by Davin Risk

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Good Bugs, Bad Bugs: Ladybug vs. Aphid


Round 1: Lady Bugs

Known by many names, ladybird, ladybug or lady beetle, ladybugs are most welcome in the garden. They are recognized as one of the most beneficial garden insects.

Aphids are one of the major foods of all four thousand species of this metamorphosing insect. Ladybugs eat aphids whole as adults, and one ladybug may eat as many as five thousand in a lifetime. As youngsters they stab aphids with their mandibles (biting jaws) and suck out their juices, not unlike the way the aphid sucks sap from leaves. Ladybugs are often named after the number of spots on their wing covers. There is ten-spot ladybug, the six-spot ladybug etc. Their wing covers are most often red or orange with black spots, but variations include black with yellow or orange spots, yellow with black, orange with white or even orange yellow and black all in one. In times of danger, ladybugs are able to roll over and play dead. Their enemies don’t like to eat them because the joints in their bodies give off a fluid that tastes bad. Their bright colouring is said to warn birds of their awful taste.

Round 2: Aphids

Known by many names, aphid, green fly, and plant lice, this insect is probably the most despised of all garden pests. Most people recognize this insect and the damage it does well before they know what it is.

The aphididae family or aphid, is an insect that sucks the sap from the young leaves and buds of plants. There are many different species of aphid. Some only invade one type of plant, while others are less discerning. Either way, very few plants are impervious to some species of aphid. They can be identified as tiny, soft-bodied, pear shaped insects, which come in a rainbow of colours, green, yellow, black, grey, red, purple and brown. This variation in colour can be confusing to someone who is not familiar with them. Some have wings, while others are wingless. Most aphids have a pair of tube-like structures protruding from their abdomen called cornicles and a third projection from the tip of the abdomen called a cauda.

Differences between aphids are not just a result of variation among species, but are a result of the aphid’s peculiar lifecycle. In the Spring all of the aphids that hatch from over-wintered eggs are wingless females. These females are all born with the ability to reproduce live miniature offspring called nymphs, without the need to mate. As a result, they will rapidly reproduce all summer long. This is why it can sometimes appear that an infestation has taken place overnight. In the Fall, both males and females are produced which subsequently mate to create eggs for over-wintering. Some of these females have wings, while all of the males do.

Round 3: Ladybugs

That schoolyard myth that ladybugs have a spot for every year they’ve lived is untrue. Ladybugs metamorphose, and those that are long lived hibernate over one winter. Seeking shelter in protected spaces, such as under a layer of leaves in the woods, their body temperature lowers and they become inactive until spring. Post-hibernation, ladybugs mate and then females lay eggs in clusters. Over about four weeks, they will metamorphose and become adults. The tiny oval shaped yellow eggs hatch. The ladybugs emerge as larvae, feed for two or three weeks, then, attaching themselves to a leaf or stem, pupate (the structure of the larval body rearranging itself completely). A week later, they split open, shedding their exoskeletons, the familiar looking adult emerging and leaving the pupal shell behind. At first, their wing shells are yellow and soft: like butterflies, they must wait for their wings to dry. As they dry, they change colour. As larvae, they don’t yet need wings: aphids are in good supply because the momma ladybug has laid her eggs in strategic locations where aphids are plentiful. The larvae look like tiny, six-legged alligator-like crawlers, usually dark brown or black. Juvenile ladybug larvae are often crushed by well meaning gardeners: their bad looks get them mistaken for pests.

Ladybugs ‘mass’ together in huge groups for hibernation: sightings of colonies of hundreds of thousands have been reported. Scientific factsheets on this insect also tell of gathering places ladybugs return to year after year.

There are problems with purchasing and dispersing ladybugs though. Depending on when they are collected they may have less appetite and reproduce less, or they may disperse very quickly. Some gardeners even advocate glueing their lovely wings shut with a mixture of pop and water so they won’t leave the garden. It may be that species native to a place are better aphid-eaters than imports. Ladybugs can be attracted with flowers such as angelica and dill, and weeds like yarrow and dandelion (see aphids for more ladybug attracting plants).

Among others, these insects are also threatened by the use of pesticides. There aren’t always enough ladybugs around to control aphids, and if insecticides are used instead, the ‘good’ bugs are killed along with the ‘bad’. That means even fewer ladybugs the next year.

Historically speaking, there used to be a lot more home gardens. Maybe that’s why the ladybug is a symbol of good luck to many people. Because they have such an appetite for aphids, there presence is a good sign to gardeners.

Ladybugs have recently been involved in research on the effect of transgenic crops on beneficial insects. A Scottish study found that ladybugs that fed on aphids in turn fed on transgenic potatoes lived half as long and ate half as much.
Check it out if you like at “Pest Management at the Crossroads”

Round 4: Aphids

Aphids generally appear in clusters or groups on the stems and young leaves of plants. Sometimes large colonies will develop on the underside of leaves. The damage they do to plants includes mutations and stunted growth in the new foliage that often appear as curling in the leaves, and poor blooms on flowering plants. When aphids suck sap from plants they can’t metabolize all the sugar they ingest and secrete a sticky honeydew substance as a result. Black fungus called “sooty mould” grows on the honeydew secretions causing further damage to the plant leaves. Aphids also transmit virus diseases from plant to plant as a result of sucking sap from one plant and then moving to another plant, much as mosquitoes transmit diseases amongst humans.

The old adage that an ounce of prevention is worth a pound of cure applies well to organic gardening. One of the best environmentally sound ways to prevent aphids is to attract insects to your garden that like to eat them. There are several insects that will earn their keep, devouring aphids and keeping their populations in check. The most well known of these is the lady bug [see column to the right]. The lady bug larvae, as well as the adult insect are voracious aphid munchers, devouring thousands within their short lives. You can attract them to your garden by planting Queen Anne’s Lace, butterfly weed, tansy, and goldenrod. Many of these plants will attract other beneficial insects as well. Green lacewings, lacewing larvae (often called aphid lions), hover fly larvae, or parasitic wasps are all insects that specifically seek out aphids as prey. You can even purchase lady bugs if you would prefer a faster method of increasing the population of beneficial insects in your garden.

But what do you do if a colony is already invading your plants and you need to get rid of them now? The first and oldest method for removing aphids organically is by squishing them. It’s messy but it gets the job done if there are only a few insects present. The second manual method of removal is spraying them with a strong burst of water. This washes them off the plant and kills quite a few of them without any damage or harm to the plant. If you have a large colony developing, it might be a good idea to try something stronger. Insecticidal soap, is a foliar spray that can be purchased from Health food or environmental stores. The soap comes in concentrated form and can be added to a spray bottle with lots of water. Since the ratio of soap to water is small, the concentrate lasts a long time and is relatively economical. Insecticidal soap is relatively mild on your plants but you should still exercise caution when using it. Read the directions that come with the product before using. You can also make your own spray using water and citrus peel. The citrus harms the soft bodies of the aphids but won’t do any damage to your plants. Just steep some citrus peel (any kind) in hot water and pour the resulting “tea” into a spray bottle for use.

Hopefully with some of these suggestions, you will not only be able to identify this nasty critter when you see it, but have a successful plan of attack that you can put to good use.

Ladybug rounds written by Beate Schwirtlich
Aphid rounds written by Gayla Trail
Title illustration by Lorraine High
Insect illustrations by Davin Risk

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Viola & Pansy

Pansies (Viola x wittrockiana) and violas (Viola v wittrockiana) & are plants I often associate with the Victorian Era; lace and tea in the parlor, and turn-of-the-century advertising illustrations of pansy posies with a child’s head in the centre. A strange juxtaposition between eerie beauty, bizarre old-time artwork, and Victorian formality attracts me to planting and growing hordes of them every year despite what could be (for me anyway) a negative association with the formal gardens of yesteryear. Pansies used to be considered just another common filler plant. But not today. They have become a favourite of experts and gardeners in recent years, largely due to development of new, modern versions and renewed interest in older heirloom varieties. Among the more unusual pansies growing today are those with “faces” (blotch patterns on the petals), an heirloom variety with ruffled petals, and new colours such as the black pansy or the fama orange. In my part of the world (zone 5), pots of pansies are still one of the first signs of spring since their cold tolerance has them in full bloom while many spring flowering bulbs are just sprouting leaves.

  • Light: full sun to partial shade
  • Temperature: frost resistant. Intolerant of hot weather
  • Water: maintain moist soil. water regularly.
  • Fertilize: regularly to maintain bloom
  • General maintenance: deadhead regularly for continuous blooms
  • Sow Seeds: indoors 8-10 weeks before moving outdoors. Where winters are mild sow in late summer, in cold winter climates, sow in winter, plant out when ground is soft. Will self-sow.

Both the viola and the pansy are members of the genus violaceae, and of the violet family. The common blue and yellow viola cornuta or ‘Johnny jump-up’ is the wild viola that most species of viola can be tentatively traced back to. Pansies, from the French word for “thoughts” or “memories”, are actually bred from the viola but have been cultivated for thousands of years, so long that their origin is hard to trace. The result is a larger, more showy flower that is less hardy and tolerant of extremes in climactic conditions then the violas. Pansies and violas are perennial plants but are often treated as biennials or annuals depending on the climate they are grown in. In climates with hot summers and freezing winters, they thrive in the cool weather of spring but become sun scorched and die back in the heat of mid summer. If they are planted in late summer to fall they will thrive during this time of cool weather and die back once conditions shift to freezing. Few gardeners take advantage of this season to grow them, seeing them only as spring flowers. In regions where the winters are moderate to mild, pansies and violas will thrive as perennials all year round.

These days, such flowers decorate cakes and accompany salad greens. Trends in the kitchen in this case may help explain their popularity in the garden. Each variety has a different flavour and some are definitely superior to others. Growing your own flowers for eating assures you that the flowers have not been sprayed with chemical pesticides.

Pansies and violas are also dried in presses, put in frames or used for other decorations. Drying them is as simple as pressing fresh blooms between pages in a phone book.

Viola tricolor (the small standard purple and yellow one) has been used medicinally since ancient times. It was worn as a garland to prevent dizziness, and Athenians used it to “moderate anger”.1 Its leaves and flowers are anti-inflammatory and used today to treat skin disorders.

One of the results of thousands of years of cultivation is the assortment of colours, patterns and petal forms in which these plants are found. Both come in nearly every colour imaginable and many are bicolour or tricolour combinations. Most violas and some pansies have a distinct blotch pattern on the petals called a “face”. If you look closely it really does resemble a scowling face.

Violas and pansies are also one of the few plants whose seeds can be sown at awkward times of the year such as late summer or mid-fall. Sowing seeds in the garden for off-season blooms is as easy as scattering a handful of seeds over exposed soil. It’s a good way to save money since garden centers tend to overchange on four or six plug trays in the fall season. Pansies and violas will often reseed themselves in the garden for years to come. It has become popular in the last few years to naturalize them into lawns by digging small holes and growing them individually as pockets of colour.

Instead of settling for the usual potted mums this season, try your hand at closely packed mixes of pansies and violas. With almost no effort you can have the look of spring and summer in your garden this fall.

  1. Ody, Penelope. “The Complete Medicinal Herbal”, Canada: Key Porter Books, 1993.
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How to Plant an Amaryllis Bulb

Although there are many plants that are forced to bloom indoors during the winter holiday season, the popularity of the amaryllis (Hippeastrum) lies in its ease of care and its large, lily-like blooms that are so reminiscent of the flowers of summer. Flower colour ranges from red as the most popular, to pink, white, yellow and mixed. Dwarf varieties with smaller foliage and flowers are available but they tend to be more expensive and slightly harder to care for. The general rule is the smaller the bulb, the smaller the bloom.

Light: full sun
Temp: 65-75° F
Water: whenever surface soil dries out
Repot: every year or every two years

The holidays are probably the worst time financially to purchase this plant. Everyone wants one when they see the beautiful green foliage and bright flowers lining department shelves and corner market plant stands. As a result prices are inflated. They can be anywhere between 12-30 dollars Canadian minimum. If you purchase a dry bulb (no pot) in the fall and plant it up yourself you can save money (5-20 dollars Canadian), the selection of varieties is greater, and you can chose your own decorative pot instead of settling for the generic pots the full bloom plants come in.

If you’d like your bulb to bloom in time for Christmas, pot it up by mid-November. This plant can be grown outside anytime of the year in warmer, frost-free climates. Either way getting this bulb ready to grow is simple and will take only a few minutes and a bit of preparation.

Buying Instructions

Be sure to purchase a bulb that looks clean and disease free on the outside. Any indication of rot is a bad sign. It is best to choose a bulb with less leaf and stem growth. Don’t make the mistake of choosing a bulb that already has a stem on it. It is more important that a dry bulb put its first efforts into producing roots rather then producing a flower stalk. If you aren’t going to plant your bulb soon after purchase, store it in the crisper of fridge until you are ready to pot it.

Planting Instructions

The first step when planting an amaryllis bulb is to soak the roots in lukewarm water for a few hours. Although this isn’t necessary it will help to soften up dry roots and jump-start the growth process. Be careful not to over soak the bulb as you can cause mold to form and the roots to rot.

It is common to grow one amaryllis bulb per container, however you can grow several in a pot if it is large enough to house their large roots. The pot size for one amaryllis should be approximately seven inches deep one or two inches wider then the top of the bulb. This may seem small for such a large bulb, but amaryllis fair well when somewhat pot bound. Since amaryllis roots are susceptible to root rot under soggy conditions, a clay pot is preferred as it will ‘breathe’ and dry out faster. The weight will also help stabilize the plant once the flowers become large and heavy.

Fill the container half way with an all-purpose potting soil that drains well yet retains moisture. Set the bulb on top of the soil and fill around it pressing firmly. The top third of the bulb should be left showing above the soil line. Do not cover the top of the bulb with soil, as it will rot when watered.

Water the soil around the plant well and move the pot to a sunny spot (but not too direct) with a constant temperature around 70 degrees F. Do not water the plant again until the first signs of growth are apparent. This will take approximately three weeks. The amount of light will effect the size of the plant so be aware that too little light will cause a long, spindly flower stem and too much light will create a short stem.

As soon as growth becomes apparent begin watering the plant thoroughly whenever the surface soil dries out. Keeping the soil moist to promote growth is important at this time. Fertilize the plant every two weeks to aid in this growth spurt. Rotate the plant every once and a while so that the leaves and stem grow straight up instead of bent towards the light source. Once the flower stalk becomes heavy, you can stabilize it with a stake.

When the blooms are partially open, move the pot to a less sunny spot with to prolong flower life. Direct light and high temperatures will cause the flowers to fade and die back quicker. At this point it is advisable to step up the fertilizing routine to once a week as the plant is now working overtime to produce those large blooms. A weak solution of all-purpose flowering plant fertilizer or an organic alternative such as vermicompost [link to article] or kelp meal tea will do. As individual flowers die back cut them from the stalk. When the entire flower stalk has finished, remove the stalk at the base using a sharp pair of pruning shears and set the plant back into a sunny spot.

After Bloom Care

Now that your amaryllis flowers have come and gone you will need to change the care routine in order to ensure new blooms next year. This is an easy process so don’t send that plant directly to the compost heap. In fact if you save your plant it will be larger next year.

The first step after blooming is to provide the plant with a sunny spot (as outlined above), continue watering whenever the surface soil dries, and fertilize twice a month.

In spring, when temperatures rise and the danger of frost is past, place the pot outside in an area with partial shade. Full sun will kill the plant. If you live in a warm climate you will not need to wait until springtime to put the plant outside. Resume the previous care schedule but with the plant outdoors instead of in. By summer’s end the amaryllis leaves will begin to yellow and eventually die back. When this happens, remove the dead foliage with a pair of pruning shears and slowly reduce the amount of water by watering less often. This will prepare the plant for a rest period. If the foliage hasn’t begun to wilt by September begin reducing the amount of water and this will prompt it to die back.

As the cool weather of fall approaches bring the pot back inside, but this time place the pot in a dark location and discontinue the regular feeding and watering schedule for six to eight weeks. The temperature in this spot should be a cool 45 degrees F. Leave any green or yellowing foliage on the plant at this time. It shouldn’t be cut off until it dies back completely.

After the rest or dormancy period remove any remaining dead foliage. At this time either repot the plant or continue growth in the same soil. Your bulb may have tiny bulbs growing off the main bulb at this time. You can remove these tiny bulbs and pot them in a new pot to grow a new generation of amaryllis plants or you can also leave them to grow off of the mother bulb until they mature. Water the bulb (or new immature bulbs) once and place in a warm sunny location. Wait two or three weeks until growth sets in and continue the cycle again for another year. Don’t give up on your plant if it doesn’t bloom this year. Starting from a dry bulb is a rigorous process for a plant and it may need until next year to gain back its resources. However, as time goes on your amaryllis will not only continue to blossom year after year, but it will produce new amaryllis bulbs for you to do with as you please.

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Crocus

Guest post by Beate Schwirtlich

More than any other, these tough and lovely plants signal the true ending of winter. They couldn’t be hardier, surviving frost and late snowfalls, unwiltingly waiting to open on a sunny day. But you’d never know it to look at their delicate blooms. These are no hothouse beauties. That’s why I’m so fond of them. They are not glamorous, not demanding. And they are everywhere. I don’t have any in my own garden, not yet. I just enjoy everyone elses.

Crocus is Greek for “Saffron”
Soil: Well drained soil
Light: Full or part sun
Plant: 1 inch apart, 5 inches deep

Perhaps less familiar to admirers of the crocus are the varieties that bloom in fall. Crocus Sativa is best known among these–this variety may even be considered glam. The stigmas of this crocus (three on each bloom), when harvested and dried, make the most expensive of spices, saffron.

A member of the iris family, the crocus is native to Southern Europe and Asia. Representations of this flower have been found on Egyptian heiroglyphs, frescoes, tablets and pottery excavated on the island of Crete, artifacts that date back to 1600 BC. The earliest documented gardens of the West, those of Egyptians, Greeks, and the Minoans of Crete (2100-1600 BC) all grew the crocus. The plant was native to the area, but was incorporated into the earliest gardens, which existed at that time as an extension of agriculture. It’s the valuable and useful Crocus Sativa that gets much of the attention of historians.

You don’t need too much expertise to grow these beauties. They thrive any place where winter is followed by spring, and can even be planted right in the lawn. If you choose to do this, let your grass grow uncut for a full six weeks after flowering. Don’t chop off that foliage–the plants need those six weeks to photosynthesize and store energy for the next year’s blooms.

Suggestions:

  • Crocus tommasinianus is a nice purple colour. It flowers a lot and, like the Dutch crocus, spreads by itself.
  • The Dutch Crocus (Crocus vernus) is a good choice for growing in your lawn. It readily self-propagates. It has larger flowers than any other type.
  • Crocus Flavus, is yellow, and smaller than the Dutch.

There are over a hundred varieties of this bulb. Get your hands on some, and give them a try.

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